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Good morning, blog friends, how are you? I'm a little tired because I had a complicated dental procedure today. In fact, for lunch I dec...

HI EVERYONE Steak with onions definitely tastes like home. I love to make it the traditional way from time to time, because I confess tha...

Hello everyone! Happy start to the week, my dear cooking community 👩🏻‍🍳❤️ I hope everything is going wonderfully 🙌🏻 I'm taking advantage of to...

Good day, Hivers friends! Happy start to the week! Today I'm sharing a delicious Neapolitan pasta sauce recipe. This is my own version, a...

Good evening, or almost good night, blog friends, I'm back with a delightful recipe: a very autumnal risotto with pumpkin and smoked sca...

English version Today my creative instinct took me down new paths. I wanted to make pumpkin soup and play around with some ingredients. T...

Good morning, blog friends, happy Sunday! I have a huge sweet tooth, and in the evenings after dinner I'm often hungry and reach for swe...

Hello blog friends, here I am again with a fall recipe. Today I found some button mushrooms on sale at the supermarket and took advantag...

Hello Hive Food friends, it's a pleasure to greet you. Today I'm sharing a delicious chicken with sauteed vegetables. This dish is very s...

HI EVERYONE Making roast at home is enjoyable. I usually do it on the weekend because it's a more relaxed atmosphere without any rush. I ...

HI EVERYONE Milanese are a delicious traditional home-cooked meal that always reminds me of my maternal grandmother. It's the combination...

Hello family community, how is your week going? Here in my city, the weather is so changeable that I don't feel like doing anything, alth...

Good evening, Hive friends, how are you? Do you ever find a recipe turning out badly? Do you ever make a mistake in the kitchen? I do, l...

Good evening, blog friends, how are you? I've been a bit busy and rushed today, and I haven't eaten well, so tonight I decided to make a...

HI EVERYONE Today I am pleased to share with you a versatile recipe that is perfect for Christmas meals. I learned it specifically to use...

HI EVERYONE I love cooking! And I love sharing the wide variety of food we can make. Recently, I've been refreshing my memory with artisa...

Hello fellow hivers, thank you for sharing my homemade recipes. Today I'm sharing a delicious osso buco in sauce with carrots 🥕, I hope y...

Hello Hive Food friends, how are you? This time I'm sharing a delicious liver with onions recipe. Hola amigos de Hive food como están? E...

Hello friends, how are you? This time I'm sharing a delicious chicken with sauteed vegetables. Hola amigos como están? En esta oportunid...

Hello blog friends, how are you? I'm pretty good. Yesterday I was a bit absent due to commitments, but here I am with a new recipe. A re...

Hello friends, how are you? Happy start to the week! Today I'm sharing a delicious special rice with vegetables. Hola amigos como están ...

HI EVERYONE Today I'm sharing a delicious, simple and healthy meal that I learned to make when I used to cook with my grandmother. It's a...

ESPAÑOL Feliz noche para cada uno de los que hacen vida en esta grandiosa comunidad, deseo hayan tenido un excelente fin de semana y que...

Good afternoon, blog friends, how are you? I'm feeling pretty good. Today I decided to make some spicy rice, a dish my whole family love...

Hello blog friends, how are you? Here I am again with a new recipe! Today I was really craving eggplant, but I couldn't think of many re...

Culinary friends, it's a pleasure to greet you. Today I bring you a simple recipe with few ingredients, healthy as I like it, and I hop...

Happy Friday, hive friends! Today I was a bit busy with various errands and then I got home late, so tonight I decided to make a nutriti...

Hello blog friends, a few weeks ago I saw a post by @seckorama about a risoni and salmon salad. Ever since, I've been craving risoni. Ho...

Hello friends, how are you? I hope you're having a nice day! It's been a little rainy around my house, so today I'm sharing some deliciou...

HI EVERYONE These rustic biscuits made with sesame, coconut and oats have a crunchy texture and sweet flavour. They are also aromatic and...