recipe

Usually, when I'm on my period and has dysmenorrhea, I can ignore the pain and live with it for a few days. It doesn't last long anyway....

Hello friends and food lovers! I hope you're all doing very well 😊 It's already been over two weeks since I last posted anything here. T...

A happy Tuesday evening from Thailand, everyone! 😊 I normally cook for myself, and enjoying freshly cooked food, straight from the s...

Hi culinary friends, it seems like it's been a long time since I ate snacks made from cassava, because lately, cassava in my area has...

Hello Everyone Today I was craving egg soup, and I didn't have enough funds, but egg soup doesn't really need much money actually,so I'm ...

Delicious made with love Hi foodie bee people! This is it, I want to share my not so famous food, but I made these with love and patienc...

Hello everyone! Wishing you all a bright and happy day!!! Today, I'm going to share the dish I cooked for our dinner last night. It was a...

English version I'm back with a different breakfast. I wanted to try a different texture for my arepas, so I decided to make them with wh...

Hello, my dear friends in this community. It's me again. I want to wish you all a happy start to the week. I hope you are all doing well...

HI EVERYONE When I have enough pumpkin at home, I take advantage of it and make a dessert. The cake is delicious, soft, creamy and aromat...

Delight in the rich flavors of Spain with this Bacalao Gratinado con Ali Oli. This Spanish-style main course combines flaky cod fillets a...

This past week has been a bit upsetting in these parts. Mathias and my father got sick; a new virus is doing its thing and they fell vict...

Good day to all Hive friends, Village-style freshwater fish curry is one of those traditional dishes that truly brings back the essence...

Hi bloggers, how are you? What are you cooking today? Today I'm going to share a recipe for Hive Top Chef! : $5 Budget Meal by @qurator ...

Learn how to make an easy flaky pie crust at home from scratch. Use this for all your pie-baking needs. Ingredients 1 1/2 cups of all-pu...

‎Typically, pork, carrots, and potatoes are paired with tomato sauce to become a menudo or mechado. ‎ ‎However, today, I didn't have any...

‎Hello culinary friends, in today's episode I bring you an amazing cooking skill with the combination of Snake gourd and egg. I present t...

Happy Monday, hive friends! Sorry for my absence yesterday, but I was out for a day out. Here I am again with one of my recipes. Broccol...

Greetings to everyone in this great community, I welcome 🤗 everyone to my blog this wonderful afternoon Once again I welcome everyone,...

Happy Monday from Thailand! Today, I tried making Hamburg for the first time, everyone. Hamburg are quite popular in Japan, right? Bu...

Creamy corn soup is made from the best choice of sweet corn, young corn that has just been picked from the tree, which is added with ...

Enjoying simple vegetables with a spicy sensation always brings something different to my dining table. However, preparing spicy sambal ...

Hello, my friends! Today we'll cook a rich, vibrant dish with dried chickpeas, marinated meat, and fresh persimmons. Winter is the season...

English version This time I made chicken stew with vegetables, a delicious recipe that the whole family loved. Little Alma also enjoyed t...

English version I'm back with a practical and simple recipe, which became a light breakfast. This dish has only three ingredients, and th...

HI EVERYONE Cooking chicken with pumpkin is tasty, light, and quite simple to do. It's also a meal that takes little time to cook because...

Greetings my lovely friends on #amazingdrink, how you all. Am back again to share with you today on how I prepared this amazing, tasty an...

Edited in canva Una combinación inesperada que ahora es de mis favoritas, honestamente no soy amante de los frijoles, pero me he dado cue...

Dive into the exquisite flavors of the Mediterranean with Sardines Stuffed with Chermoula. This traditional Moroccan dish, combining fres...

A while back, I told you about my vegan, sugar-free brownie experiment, which, despite expectation, turned out to be a surprising hit. Wh...