cooking

Hello, friends of Gems, how are you? I am grateful to God for allowing me to share with you again. Today I will show you this delicious ...

Good evening, or almost good night, blog friends, I'm back with a delightful recipe: a very autumnal risotto with pumpkin and smoked sca...

Experience the rich, deep flavors of traditional Mexican cuisine with Ninguijuti Pork Stew. This hearty dish combines tender pork with a ...

Embark on a culinary journey to Chiapas, Mexico, with this authentic recipe for Tasajo con Pepita. This traditional dish combines the del...

Immerse yourself in the rich culinary traditions of Chiapas, Mexico, with this savory Lomo Estilo Cochinito Chiapaneco. Our take on the t...

Hii internet friends! 🌙❤️ Aymen here! Though Aymii is my fun lil nickname ✨🌺. I'm a girl from Islamabad, Pakistan ( the city of peace and ...

Fried rice is a popular dish often served as a main dish or side in Asian cuisines. ‎ ‎Today, instead of heating our leftover rice the u...

▶️ Watch on 3Speak Although eggs are a common thing and are available everywhere in the world and we all eat them, nevertheless today I ...

Another food post, some might call it Goulash but it's not because there's no paprika in it and the meat is pork, so it's just a pork ste...

https://img.leopedia.io/DQmVuSEwhWMWfUkv2MwnFP7HcMjVFdWnAt3afYuyJ68feeE/IMG20251115175824.jpg Hello Everyone! Hope you all are doing grea...

Delve into the savory and authentic flavors of Mexico with these traditional tamales wrapped in plantain/banana leaves. These tamales fea...

Good morning, blog friends, happy Sunday! I have a huge sweet tooth, and in the evenings after dinner I'm often hungry and reach for swe...

Indomi is a fast-food instant noodle, and no one can imagine how delicious and tasty these noodles are. Although we're advised not to ea...

▶️ Watch on 3Speak Assalamu Alaikum Everyone, how are you? I hope everyone is well by the grace of Allah. I am also well. Today I have c...

Hello Hive friends Pierogies, case you are unfamiliar, are popular dumplings in Poland, Ukraine and other eastern European countries. So...

On Friday morning I was up at 4:30AM as I had a good amount to do by the time my helper friend arrived at 8AM. I got my post up and then...

Instant noodles are a staple ingredient that many households always keep in their kitchens. I think they're really convenient, perfect...

Pork rib cuts seared in a pan and starting to caramelize in their own fat, then to be eaten with fries and a mix of salad.(fries and sala...

▶️ Watch on 3Speak So we have to be busy preparing food along with our work all day long.In our region, three best times a day to eat.He...

Hello, how are you? A few days ago, my cousin was craving for curry, but I cooked the chicken in another recipe LOL. You know what it f...

Hello, hello, happy evening everyone ❤️ I hope you are all doing great... Today I'm very happy to share a new recipe with you ✍🏻 It's for...

Hello blog friends, here I am again with a fall recipe. Today I found some button mushrooms on sale at the supermarket and took advantag...

On Thursday I was up at 5:30AM and got my post up. The cat is finally resigned to the time change and is fed at the new 6AM/PM times. He...

Hi bloggers, today I'm going to share another easy recipe using mussels as the main ingredient because I have a lot of mussels at home, ...

... #ai #cooking #pasta #snacks https://images.hive.blog/DQmZ7w8s4HuZySL7s2Mqzq3f7YBDeAnZPQ59T5op3cWj7za/Gemini_Generated_Image_dlsfqwdls...

Hello friends, I hope you are all doing well and enjoying the delicious meals and desserts you make at home. Cooking is a wonderful art ...

Hello culinary friends around the world, especially those in our community, I hope you all have a great day and can enjoy the culinar...

Hello, how are you? Lately, my family has been craving Pancit, and we usually only eat it on occasions like birthdays and anniversaries....

Tofu and tempeh are excellent sources of plant-based protein. We are highly recommended to consume plant-based protein in addition to...

My #midnightletters tend to be about #midnightsnacks. It's late, about 1:45 AM, and I am awake, so therefore I eat. I made pierogis again...