vegan

Good morning hivers how are you? After so many days of excess, here I am again with a simple and delicious light recipe based on vegetab...

The sensation of this popular savory dish is often very tempting when it is about to be enjoyed. The combination of green vegetables suc...

Each colored vegetable has different benefits for our health, like now I will cook vegetables with several colors that are very good ...

Hello everyone, welcome to Amazing Drink Community, where you can share your recipes on how to make different kinds of drinks. As you al...

Photo by Pixabay Hello plant-based foodies, wherever you are in the world or the galaxy! Here @sirenahippie We are beginning a new year...

This is a vegan based meal that is enjoyed in it's most natural form. Oats is a well known meal because of it's richness in fiber and low...

Dear Friends, Wishing you all a wonderful and joyful day! Today, I prepared a delightful Sri Lankan snack that celebrates the rich culin...

Water spinach is known as a green vegetable that is rich in benefits for our bodies, as we know green vegetables are very good for our d...

Aloo Dum is a family favorite in our house, but this classic Kashmiri dish has always felt unbalanced to me, especially when eating this...

Hello, community and food lovers! Happy New Year to you all! Today, I made some vegan porridge. It’s very simple, yet not commonly made. ...

Hello vegan friends, meet again in healthy and delicious cooking. This time I want to cook from Results own garden.That is cooking fried...

Sago pearls are widely known to be made into delicious food or drinks, I used to not be a fan of sago pearl cakes but with this kind of ...

Every region must have a unique specialty cake to mark that region. And in Indonesia, it also has specialty cakes, especially traditional...

Happy New Year! It’s officially 2025 here in Germany too. How did you spend New Year’s Eve? At our place, it was a quiet family celebrati...

Different delicacy has different tastes and do require different methods of preparation. The taste of a food is based by various fact whi...

Hive food my name is @belight85 Pepesu! It's a popular Nigerian snack, especially among children. Pepesu is essentially a crunchy, sw...

I greet you, wishing you well-being and fulfillment. I prepared delicious cookies to give away, although I also ate a few 🤭. Les saludo,...

The sensation of enjoying delicious pancakes with savory nuances is not my first time. But if pancakes are made from vermicelli, it's my...

Sometimes, cravings lead to the best experiments in the kitchen. On this particular day, I found myself longing for something simple yet...

ENGLISH. Greetings dear vegan community, I hope and you are doing very well, already close to a new year! 🤗 I haven't consumed industrial...

Wishing you a wonderful day, dear friends! How are you all doing? As we approach the end of the year, we are just a day away from steppi...

Having been a Portuguese colony for a long time, Goa still has a significant influence from Portuguese culture. The Catholic community, i...

Hi vegan friends.. Happy New Year to everyone, it doesn't feel like we are already at the end of 2024, we just have to count the hours t...

Greetings vegan friends. Always stay healthy in your Active in cooking.Today I made food from cassava Scar with brown sugar in it and w...

Next week, we’ll already be welcoming the new year and a new month. It’s almost time for Veganuary, where I’ll be spending January trying...

Today with a delicious and nutritious festive salad of quinoa, carrots, olives, almonds and raisins ideal to accompany the New Year's Eve...

Source Hive is a vast universe, an ecosystem in which many great content creators coexist; however, this content often goes unnoticed an...

Looking for a hearty and comforting dish that’s easy to prepare and packed with flavor? This Creamy Potato Bake with Tofu is the perfect ...

Kolak Sweet Potato with Corn This food is always my favorite, because it is not complicated to make and of course with ingredients tha...

I usually deep fry my veggies for this dish because it seems so traditional—by that I mean it echoes every sweet and sour on the menus’ ...