Plant Power (Vegan)

‎Three-leave yam is one of the seasonal tubers in my city that I love so much to the extent i can't allow its season to bypass me. Three...

Happy and restful weekend to all hivers and friends of vegan home 🥰. Am always happy once the weekend comes around because it enables ...

Greetings lovelies in this great community and lovers of #plantbased foods, how are we all doing, its quite a while now, my phone has be...

Good morning, blog friends, how are you? I'm feeling pretty good, and my husband is also improving after his health problems. Today, to ...

Warm Monday, greetings to hivers and community 🌱💕 Happy to be with my vegan home again today, and I tell you that there is nothing lik...

Hello , hivers and dear vegan lovers 💕❤️ Happy mid-week to you all. And hope you are enjoying wellness and doing great in all you hope ...

Hello everyone how are you doing today and happy new year to everyone here and to my great community plant power vegan. Today I made t...

Hello, and greetings to hivers and vegan lovers 🌱❤️ https://img.leopedia.io/DQmPSmajebWTbBiRLfn9EwSUaAu4nFSH2s6jP2s8XW9UpZr/DE81061B-7121...

Nameste friends. This is my first post in this community in 2026, and I want to share a simple sweet potato and beans recipe with just th...

Greetings dear hivers, friends and vegan lovers 🥰🌱. Hope you are enjoying your Thursday in good health and eating something very healthy ...

Good evening, blog friends, I'm very tired and cold this evening. Moving in the middle of winter is really tough, so tonight I decided t...

‎Do you know how to prepare porridge beans and plantain? Whether your answer is no or yes, check out how I prepared mine. To start with,...

Happy New Year to all hivers and my loving vegan community 🎆🎉 https://img.leopedia.io/DQmWtcGBEoz35RtBBa4nyVY4qY314J3asgno7xKXzv7A6Pu/247...

....English Version.... My Version of Chimichurri. We meet again in this delicious and healthy community. It is well known that when we p...

Hi bloggers, Happy new year!! Today I'm going to share another cassava-based recipe. This time, I'm going to make boiled cassava with a ...

Commonly found in most gardens in India, this is one of the best nutritious veggie rich in vitamins and minerals and is also an irresist...

Happy moments of this season dear vegan family and best wishes of the Christmas Holidays 🥳🎉🎅. Hope you are all enjoying the season with y...

....English Version.... My Fruit Breakfast. I must confess that I am not used to eating breakfast regularly, but when I do, I like to eat...

Hi bloggers and food lovers. How are you all doing at the start of this week? I hope everything is going well. Okay, today I'm going to ...

Greetings my lovely friends, compliment of the season and happy weekend. It's an honor to welcome you all to my blog @amara24. Today I ...

Greetings 🙏 dear Hiveans and members of the Plantpower(vegan) community. This participation is in response to the Hive Top Chef competiti...

Compliments of the season to all hivers and vegan family 🎄🎉🥳. Hope you are having a wonderful mid-week, enjoying good health and getting ...

Many greetings to my vegan community. I hope you are all doing well by the grace of God. It is now the end of the late autumn season in ...

Hi bloggers and community, greetings! I hope you are all doing well. This is my first time writing here. I'm starting with a recipe for ...

Good evening, hive friends, how are you? I'm always a little weak, so today I wanted to make a recipe full of vegetables and flavor: pas...

Greetings and happy mid-week to hivers and community. 🥰❤💕 Its that time of the year we find ourselves feeling excited 😆 and making prepar...

[ENG] Greetings, dear friends and lovers of vegan food. A few days ago, I had a craving for rice, but not just any rice. I had heard tha...

I started this week by sweetening my kitchen with a small but very delicious grated pumpkin cake. It turned out great, even better than I...

Good morning, blog friends? How are you? Here, today is a holiday in honor of the Virgin Mary. I'm still weak and suffering from the flu...

So I’ve been craving cheese like crazy, but vegan cheese in Nepal is either ridiculously expensive or tastes like sadness. Then, finally,...