foodie

Last night, I had one of those unexpectedly satisfying dinner experiences, the kind where you walk in thinking, “Okay, just a simple meal...

Indulge in the succulent flavors of fall-off-the-bone pork ribs paired with perfectly seasoned corn ribs. This dish promises tender meat ...

Fresh ramen noodles 🍜 I love ramen noodles so much. As you know, the Japanese ramen world is huge in society. There are so many ramen s...

Hey guys! Today I didn't have to work and walked a bit outside. I changed a broken light at my car. I cooked myself some fried rice with ...

Today I am sharing with you all my daily activities, which are recorded in this app. Through this post, I am sharing how much I moved tod...

Hello, Foodies from all over the world! Welcome to our curation report of posts published in the Foodies Bee Hive community and other co...

Hello, how are you? It has been a while since I posted a cooking blog, and I kind of miss making a blog about it. So the first food I am...

🌿 Title: The Emerald Symphony: A Love Letter to Green Curry (ชื่อเรื่อง: ซิมโฟนีสีมรกต: ขนมจีนแกงเขียวหวานไก่ ที่อร่อยจนแสงออกปาก!) 🇬🇧...

Hello, friends, food lovers, and community members! I hope you are all doing well and enjoying time with your loved ones. Currently, I am...

The Chocolatos Matcha drink offers a unique flavor and distinctive aroma of Japanese green tea. This drink is made by adding milk, giv...

ENGLISH VERSION (click here!) Good morning, foodies! Before the end of the year, we were invited to celebrate the birthday of a friend of...

Rice is a staple dish that must be available in my home, but this time a special rice dish became the main menu in my home. This rice ha...

Hello Hive Fam! 👋✨ I’m excited to share another food adventure with you all. This time, it wasn’t part of the plan; but sometimes the be...

The days of December are now behind us, along with their traditional food—which, by the way, I enjoy very much—but it's time to break out...

I didn't realize we never had an English breakfast until we visited Beacon Hill, a beautiful themed eco-park (if I may call it that) in ...

Welcome to a weekly cooking competition where we will host and give a specific ingredient or topic to cook with, Hive Top Chef! This com...

Wait a minute, this title wasn't mine; it was written on a neon sign I saw on a street right in Bukit Bintang. This neon sign intrigue...

Hey guys! Today I made some of the activity points in the nightshift. When I woke up we went to a photograph shop to get some photos for ...

Good evening, blog friends, I'm very tired and cold this evening. Moving in the middle of winter is really tough, so tonight I decided t...

Dear friends, today I am sharing with you what I did throughout the day, including how much I walked and how much physical exercise I was...

Namaste🙏, Shadow Hunters family! 😍 HAPPY NEW YEAR FRIENDS😍 First Thanks to our hive family who all participated in this Seventy-Eight ro...

HI EVERYONE Broth made from beef bones is very tasty, but it is essential to cook it for a long time, at least three hours in a normal po...

▶️ Watch on 3Speak My valuable secret for making lemonade from one liter to one and a half liters with one lemon 🍋🤯 My grandma always gi...

I’m starting to realize that most of my posts are about food...

[ENGLISH BELOW] Dieta niskowęglowodanowa - raport z boju po 2 miesiącachOkoło 2 miesiące temu postanowiłem wdrożyć u siebie dietę niskowę...

The Lunchtime Dilemma: A Clash of Titans! ศึกชิงบัลลังก์มื้อเที่ยง: ต้มเนื้อรสเด็ด ปะทะ คอหมูย่างฉ่ำนัว! 🇬🇧 The English Review: A Battle...

Hello, foodies! After a long time, finally I could meet you all through my blog. It is because recently I didn’t have much time to writ...

Tempeh is a dish that can be easily combined with other dishes, from the simplest to the more creative and delicious. In some regions ...

Hello everyone! Today I'll be taking you into the kitchen to cook something, but I won't be sharing the recipes because I'm in a hurry ...

Hello all Bloggers Hi guys...! How are you all, I hope you all are well. Today my in this blog I will share with you guys a new recipe. L...