yummi

Good evening, blog friends! I’m back with you to share a delicious Mediterranean-style dish: conchiglie (shell-shaped pasta) with a sauc...

Good morning and happy Monday, blog friends—how are you? Today, I’m taking you along into the wonderful world of food. I’ve already told...

Good evening, blog friends—how are you? Yesterday, I had a lovely barbecue with a friend I’ll tell you about soon; I was quite full, but...

Good morning, blog friends—how are you? Apologies for my absence, but the recent heat has really knocked me out. It’s supposed to rain t...

Good afternoon, blog friends! I’m back to talk about food—after all, sometimes you have to travel to eat well, right? That’s exactly wha...

Good morning, blog friends—how are you? Here I am again, talking about food. If you follow me, you’ll know that a few weeks ago I attend...

Good afternoon, blogging friends, how are you? Here I am again to talk about food! As you know, I love cooking and, of course, eating. T...

Good evening, blog friends, how are you? How was your Monday? Mine was a bit busy with various errands, but I also had some joys. This m...

Good evening, blog friends, how are you? I'm always in a bit of a rush, so tonight I made a quick but tasty dish, one of those dishes th...

Good morning, blog friends, how are you? Here I am finally with another recipe. These days I've often been too busy to cook complicated ...

Good evening, blogging friends, how are you? I'm still super busy today with the move, but here I am. I hope I can post well because the...

Good morning blog friends, how are you? I'm feeling pretty good, so today I decided to cook something tasty. I had leftover chard and ra...

Good morning, blog friends? How are you? Here, today is a holiday in honor of the Virgin Mary. I'm still weak and suffering from the flu...

Good evening, hive friends. If you follow my blog, you'll know that we just bought a house yesterday, so we've been pretty busy. I must ...

Hello blog friends, how are you? Here I am again with a delicious recipe. Pasta and chickpeas is a classic Tuscan and Emilian dish in th...

Good morning, blogging friends, how are you? If you followed my blog yesterday, I've been really busy these days, so I've been away from...

Hello lovelies, on this beautiful Saturday evening, I'm sitting in front of my laptop, well-fuelled by this delicious meal, to tell you ...

Good morning hivers how are you? Today I feel quite well and therefore I decided to cook a rich dish. Lately I've been eating rice often...

... #yummi https://images.d.buzz/IMG-20240214-WA0023.jpg.jpeg Posted via D.Buzz

( EN / DE ) As long as the asparagus season lasts, you have to take advantage of it, because nothing tastes comparable to green asparagus...

…, a German shop with German stuff in LA :) #amazing #yummi #losangeles...

the biggest celebration box i have ever seen #yummi #celebation #chocolate the biggest celebration box i have ever seen 😲 #yummi #celebat...

Every day is pizza day #yummi Every day is pizza day 🍕 #yummi

Tonight i made some simple sausages croutons, its a quite typical Tuscanian dish,here we have very good sausages and or a Easy dish to Co...

Hello today I will make you the best classic, delicious snack that has been in my memories for so long. Is that my mother use to make...

Morning today i will share one recipe with carob and chocolate. Carob have special taste so not everyone like carob, but for me this cake...

▶️ Watch on 3Speak Recipe for mexican potatoes. You can used bacon or minced meat. Taste is great, me who not love hot food was eat with...

Today I have a nice breakfast with a wonderful croissant, it's not properly a diet and healthy croissant but it's really super yummi. I ...

As you know I am a big zucchini lover, so I use it often and every time I can, and as you know I love rice too during this season, one w...

I love snacks and not the light ones, but sometimes I eat light too, I don't always eat heavy stuff. I like this snack because you can p...