hello my Co-hivers and also the @foodiesBeeHive Community, it's me you're hivemate@vellyn A Mom,Farmer and Cooker in our house🤗🤭😚🌱 today'...

​Today, I want to make a homemade pickle (Torshi) that goes perfectly with almost any meal! ​Step 1: First, chop the eggplants with their...

Hello Hive Food community! Today I’m preparing a rich, aromatic, and authentic dish from the northern region of Iran: Moorgh-e Torsh (Per...

Hello Hive foodies and cooking enthusiasts! 👋 Today, I’m excited to share a delicious, high-protein recipe that is perfect for anyone lo...

Hello Hive family! 👋 Today, I’m excited to share my go-to recipe for the absolute perfect Persian-style tomato omelette. It's a simple, r...

ENGLISH Hello, dear Hive community! A warm, fraternal, and joyful greeting to everyone stopping by to read this post today! I hope you ar...

Hello to my fellow co-Hivers and @FoodiesBeeHive community! 💚🐝 It’s Saturday, and today I’m happy to share another simple homemade recipe...

Hello Hivers and Foodies BeeHive! 🐝💕 Sharing with you our homemade Glutinous Rice Suman Biko today. Simple, delicious, and made with love...

Hello everyone! And hello to my Co-hivers! How are now and I hope we are doing well and productive Today. ☺️ today Saturday ,I want to sh...

A Simple Tuesday Morning: Cooking Adobong Kangkong Leaves and Fried Rice It was a peaceful Tuesday morning, and I woke up feeling excite...

POTATO PARKEDEL Hello friends at the beehive and culinary enthusiasts🩷 Today I'm back to share how to make a dish I often cook every day....

Good morning Hivers! I hope you all are doing well. Today, I will share the first half of my day at a resort located at Gazipur, Berua na...

OPOR AYAM Hello friends at the beehive and culinary enthusiasts🩷 Today I'm back to share how to make a dish I often cook on a daily basis...

VILLAGE-STYLE CHICKEN KATSU Hello friends at the beehive and culinary enthusiasts🩷 Today I'm back to share how to make a dish I make for ...

Good morning, blog friends, how are you? Here I am finally with another recipe. These days I've often been too busy to cook complicated ...

REFRESHING DRAGON FRUIT RUJAK DRINK Hello friends at the beehive and culinary enthusiasts🩷 Today I'm back to share how to make a refreshi...

SPICY CHICKEN FRUITS Hello friends at the beehive and culinary enthusiasts🩷 Today I'm back to share how to make a dish I often cook on a ...

CRISPY CHICKEN NECK: Simple food in the village Hello friends at the beehive and culinary enthusiasts🩷 Today I'm back to share how to mak...

Good night, blog friends, how are you? Tonight, to get through the last winter nights, I cooked a delicious and hearty soup. Here's my r...

Good morning blog friends, how are you? I'm feeling pretty good, so today I decided to cook something tasty. I had leftover chard and ra...

Hello @foodiesbeehive hello @foodiesunite ❤️👋 Good afternoon, food lovers. Merry Christmas to those who celebrate!This time, I want to s...

Good morning, blog friends, how are you? I've been very busy lately, but yesterday I made a very filling recipe that I and my family lov...

Hello blog friends, a few weeks ago I saw a post by @seckorama about a risoni and salmon salad. Ever since, I've been craving risoni. Ho...

Good morning and happy Wednesday, blog friends! How are you? Here I am with another of my recipes. Pasta e fagioli (pasta and beans) is ...

Hello blog friends, how are you? I'm feeling pretty good. A few nights ago, at my family's request, I cooked this revisited Cantonese ri...

Good morning, blog friends, how are you? I'm a little tired today but happy because this afternoon I'm going to my favorite place, the l...

Hello, pedestrians of Hive. I hope you all are doing well. Today, I will share a small part of my day in Malaysia that I had last month. ...

▶️ Watch on 3Speak I promised that my next post after my introductory post was going to be food related. And I kept it. Walk with me as ...

Good evening, blog friends, how are you? I've been a little busy these days, but today I finally have time to dedicate to Hive, and I'm ...

Oto- mboro a popular Nigerian meal owned by the southern part of Nigeria is a meal prepared as porridge or dumpling-like dish, often ref...