chocolate

Hi bloggers and food lovers, good afternoon. Today I’m going to share a dish made from glutinous rice flour called tang yuan it’s been a...

Hello everyone, When we were young, our parents always told us to go to the city and study hard. They wanted us to finish school and fin...

You know what I love about homeschool? We aren’t bound by the four walls of the room for learning; we could go beyond! Today was a testam...

A cozy afternoon at the new coffee shop. Killing the time while waiting for Aya's singing class.

Hi bloggers and food lovers! Happy Monday hope you’re having a great day. What snacks have you been enjoying lately? Today I’m making ch...

Hi, bloggers and food lovers! I hope you’re having a wonderful day. This Sunday, I’d like to share some sweet treats that you can make y...

Hi dear bloggers and food lovers, do you guys like chocolate cake? I think most people love chocolate cake, but what if this chocolate ...

Hello, Hive friends!Today, I received a small parcel that made me unexpectedly happy. It wasn't anything expensive or life-changing, just...

Hi dear bloggers and community!! Happy holidays and have a great weekend. On this Saturday in early October, I went out with my frien...

Hi bloggers and food lovers, I hope you’re having a great day! It’s been raining a lot here lately, so I don’t want to spend too much ti...

Hello, sweet lovers! Have you been craving some homemade sweets? I have! For days now, I've been thinking about what I could make, and ye...

Hi bloggers and community! Good morning from here. Wish you had a great day ahead ✨ During my recent day off I visited a small coff...

Happy Sunday Hivers! My mom’s grandmother was really fond of planting fruit trees, and she also loved buying pieces of land. The piece o...

Hi, dear bloggers and food lovers. I hope you’re having a great day. Today I’m going to share a sweet and tender dessert: choux pastries...

Hello, dear visitors!! I’ve been craving a delicious hot chocolate for days, but I only got around to making it today because I was busy...

Hello, friends at Hive and Ecency. Here are some delicious, high-quality Venezuelan candies and chocolates! This chocolate is one of the...

English version My visit to The Casona continues. House No. 45 in the Historic District is not only a venue for exhibiting works of art a...

Starting the month full of sweets. Everywhere in Brusel there's a chocolate shop.

Well, isn't it sometimes interesting how nothing goes the way you'd imagined it. I have something of a loose, ever-changing life schedule...

ENGLISH Hello everyone, happy Saturday! How are you all doing? Yesterday I mentioned that I had an invitation from the training group f...

Hi bloggers and food lovers, how are you all doing? The weekend is just coming. Today I made roti jala for the second time. Last time I ...

Helga Norse receiving a Grammy but it's actually just a chocolate coin wrapped in gold foil. More snapshots of me: https://helganorse.com

Hi bloggers and food lovers! Today I’m making an extra-sweet, cold, and fun treat and this time, I’m making everything from scratch, fro...

Hello! AOA. Today I bought a simple yet fancy recipe of how to decorate the dates to make it presentable and delicious. Only few ingredi...

Today was one of those Wednesday walks where I just stepped out to clear my head... and ended up doing a mini shopping run 😂 The start ...

Hi bloggers and food lovers, today I’m so excited because this is the first time I’ve made a snack using just three simple ingredients, ...

Hi bloggers and food lovers, happy weekend! For this holiday, I’m making a sweet, chewy treat that’s a favorite among both kids and adul...

English version My breakfast today was full of flavor; it even reminded me of the aroma, texture, and color of a chocolate cake, since th...

Hi bloggers and food lovers, today I’m going to share a simple bun recipe I made for breakfast last night—soft chocolate-filled buns tha...

by @surfgrrl on SurfGrrl View my bio on Blurt.media: https://blurt.media/c/surfgrrl I don't think I was fully conscious when I made this...