indahayuu308.88

@indahayuu
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I am recipe writer on cookpad and a housewife who likes writing recipes and making cakes and joins several cooking and baking communities in Indonesia

Indonesia
Vote value: 0.005 USD
Active: 21 hours ago
I am recipe writer on cookpad and a housewife who likes writing recipes and making cakes and joins several cooking and baking communities in Indonesia
Indonesia
Joined: Jan 28, 2024
#Expertise308.88
Active:  21 hours ago
Vote value: 0.005 USD
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indahayuu

308.88

make basil tofu pepes without eggs vegan friendly

How are you vegan friends? I hope you all are healthy and always blessed. Today I want to share a recipe for processed tofu which is of ...

indahayuu

308.88

Make sesame fried bananas for morning tea time

How are you, vegan friends? Today the weather in Indonesia is still very uncertain, it rains and then suddenly becomes hot. It is very u...

indahayuu

308.88

Did you know that making your own oatmilk is actually very easy?

Hello everyone, do you like oat milk? Have you ever made it at home? It turns out it's very easy, friend. Coincidentally, I'm currently ...

indahayuu

308.88

"Thiwul Krawu" a traditional food in my hometown is made from cassava flour.

Hello vegan friends, how is your day? Hopefully you will always be happy... today I have the opportunity to share with you a vegan menu ...

indahayuu

308.88

Making "secang tea" traditional herbal tea from secang wood

Hello good morning all friends at amazing drinks. In the rainy season like now, the body often becomes weak and gets sick easily. If we ...
Re-blogged by indahayuu

arashi0416

422.60

My Savory Chicken Hamonada

Have a nice day/ evening fellow Hivers 🥰 As a food lover and passionate about cooking, I can always heartily share my home-cooked dishes ...

indahayuu

308.88

My first dish in 2025 is Stir-fried Melinjo Skin with petai

Hello everyone, long time no see, I want to wish you a happy new year 2025. Hopefully in this new year we will always be blessed by God ...

indahayuu

308.88

Butterfly pea flower Mojito

Hello amazing drink friends... how are you today? Entering December is a month full of joy, may we all always be blessed by God. Today I...

indahayuu

308.88

Cooking Cassava Leaf Curry with Salted Anchovies

Hello, today I made cassava leaf vegetable curry with an anchovy mixture. This anchovy is made from small sea fish that are dried in the...

indahayuu

308.88

I'm learning to make dry soes cake with chocolate jam

Hello everyone... today I want to share my experience of making dry soes cake... so the usual soes cake has a crunchy texture on the out...
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