veganuary

Next week, we’ll already be welcoming the new year and a new month. It’s almost time for Veganuary, where I’ll be spending January trying...

Since I saw error messages when I post this post, I accidentally made double posts ... Excuse me for bothering you on the timeline 🙏

Today is Monday, which means it’s Meatless Monday! Meatless Monday is a global movement that encourages people to skip meat and fish one...

We're having some weather for a change - heavy rain and strong winds. Duvets were made for this. I've been forced into a no-buy few days...

Local Beefeater restaurant has lost its “Beef”? Is this a PR stunt? An electrical fault? Vegan sabotage? It occurred to me that it’s Jan...

Introduction Veganism is about refraining from consuming any animal products. To the uninitiated this does seem quite daunting at first,...

As someone who despises the whole follow4follow and like4like trend, on web2 I don't really care much as it's irrelevant to me. When I fi...

Last week my kitchen manager gave me a can of banana blossoms that he purchased a while back and never used. I had never known they cou...

I always associate Chinese food with being the cuisine that was a treat in my life. My Canadian father introduced it to me when I was a ...

This vegan delicacy will pamper you with the pleasant texture of the biscuit, wonderful flavors and the intoxicating aroma of chocolate a...

I am posting this for #veganuary by @naturalmedicine after managing to buy lotus for the second time. This time without a glitch. Wow suc...

https://plantstoplanks.com/wp-content/uploads/2021/01/Meal-Prep-Triple-Feature-Jan-2021.png Hello friends. Once again I couldn't pick ju...

Hi there Reggaejahm/Dashoutsunday, Veganuary,Vegans & Foodies! Today i show you how to fix a big pot of Pumpkin Risotto. Ok, let's g...

I am finally posting this in for #Veganuary an event hosted by @naturalmedicine. When it was first introduced I thought it would be cool...

One of the most famous and popular winter dishes in Balkan is sarma, which is filled with minced meat and rice. I prepared a vegan versio...

If I have to pick my favorite cuisine, it’s definitely Mexican. I love it how they always combine colorful vegetables with the spices! No...

According to the common perception of meat consumers, they associate vegetarian food with bland or tasteless food. But this should not be...

Having to cook for a bunch of men who do not believe dinner is complete without any meat on their plates, can be quite challenging for so...

Hi, Foodies! Today I made vegan pizza, since I had some silken tofu left I made cheese the same way as yesterday in my Vegan Creamy Garli...

Today I will describe a few easy recipes that don't take more than 5 minutes (if we disregard homemade bread of course). I will show you ...

https://plantstoplanks.com/wp-content/uploads/2021/01/Wheat-Berry-Roasted-Veggie-Bowl.png Hello again friends! I've got a simple recipe ...

I made a special Cambodian recipe for Natural Medicine Veganuary and Hive Top Chef I want to share with you all. These skewers are 100% ...

Veganuary is already halfway through, and it's only now that I've found some time to share a very special rasam recipe with you all. 🥣 ...

Wow this month has gone FAST! We've seen some mouthwatering recipes, that's for sure! Get as many entries in as you can for a chance to w...

One of the best plant-based sources of protein and the most versatile of all legumes is the Green Mung Bean which can be used in curries...

https://www.youtube.com/watch?v=w8iyEx4YQcU

https://plantstoplanks.com/wp-content/uploads/2021/01/Wonderbag-Double-Feature_-Winter-Soups.png Hello friends! We're already halfway th...

Big thanks to @mondoshawan for an invitation to B.I.S.S. - Contest - January '21 I made a vegan hot dog using ingredients available in th...

I never tire of enjoying a good plate of pasta (any kind works; although I have a weakness for fettuccine and capellini) accompanied by a...

https://plantstoplanks.com/wp-content/uploads/2021/01/January-2021-Meal-Prep-Post.png Hello friends! I love tossing out a good meal prep...