البيض بالطماطم من المطبخ البحريني 🇧🇭(شكشوكة)/ فاطمه التوابتي

Bahraini Shakshuka - Eggs with Spiced Tomatoes
Discover a flavorful twist on a classic breakfast or dinner dish with Bahraini Shakshuka. This enticing recipe combines ripe tomatoes with aromatic spices like turmeric and a hint of tomato paste, creating a comforting base for scrambled eggs. Enjoy a savory escape to Bahrain with this simple and delicious dish.

Ingredients

🍅 2 medium-sized ripe tomatoes red and soft recommended
🥚 4 large eggs
🍅 1/4 teaspoon KDD Tomato Paste
🌿 1/4 teaspoon turmeric powder
🫒 Olive oil use as needed or desired substitute with corn or sunflower oil
🧂 Salt use as needed or desired
🌶️ Black pepper use as needed or desired

Instructions

1- Prepare Tomatoes:

• Begin by finely dicing 2 ripe tomatoes, ensuring the pieces are small to facilitate quicker cooking.

2- Beat the Eggs:

• In a small bowl, crack 4 eggs and beat them thoroughly until the yolk and white are well combined.

3- Cook Tomatoes:

• Heat a Tefal non-stick frying pan on low flame.
• Add the diced tomatoes, spreading them evenly with a spatula.
• Cover and cook on low heat for 3 minutes to release their juices.

4- Tomato Base:

• Uncover, stir gently, then cover again.
• Continue to cook for a total of 10 minutes until the tomatoes have softened significantly.

5- Add Seasonings:

• Stir in 1/4 teaspoon each of KDD Tomato Paste and turmeric.
• Drizzle olive oil or preferred alternative oil.
• Season with salt and black pepper.

6- Combine Ingredients:

• Mix thoroughly, ensuring the spices and tomato paste integrate well with the softened tomatoes, resulting in a rich base.

7- Incorporate Eggs:

• Pour the beaten eggs into the pan, maintaining low heat.
• Continue stirring with the spatula, slowly integrating the eggs into the tomato mixture.

8- Finish Cooking:

• Stir continuously, ensuring the mixture remains moist.
• Once the eggs are fully cooked and have a creamy texture, remove from heat.

9- Serve:

• Transfer to a serving dish and garnish with fresh mint if desired.
• Enjoy with traditional Arabic bread.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 180 per serving
Protein: 12g per serving
Fats: 14g per serving
Carbohydrates: 6g per serving
Equipment: Tefal non-stick frying pan, Pink silicone spatula, Wooden cutting board, Electric salt grinder, Electric pepper grinder, Small glass oil dispenser

Cooking Tips

• Use ripe, red tomatoes for an enriched flavor and faster cooking.
• Maintain low heat to preserve moisture and prevent eggs from becoming dry.
• The unique addition of tomato paste and turmeric distinguishes the Bahraini style from other regional shakshukas.

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Fatma Eltwabty: https://www.youtube.com/@fatmaeltwabty863

#fatmaeltwabty863

Bahraini Shakshuka - Eggs with Spiced Tomatoes