Baking Round The World: Bahraini Rangeena!

Embark on a culinary journey with Rangeena, a traditional Bahraini dessert that beautifully combines dates and nuts in a richly spiced, comforting treat. Perfect for any gathering, this dessert will captivate your senses and showcase the sweet delights of Bahrain.

Ingredients

🌰 2 cups almonds, roasted and finely chopped
🌴 3 cups pitted dates, preferably Medjool or Zahidi for a rich taste
🥄 2 tablespoons cinnamon powder
🥄 1 tablespoon cardamom powder
🧈 1 cup unsalted butter, preferably "Land O'Lakes"
🧂 1/2 teaspoon sea salt

Instructions

1- Prepare Nut Mixture:

• In a large bowl, combine the roasted and chopped almonds with the cinnamon and cardamom powders.
• Mix thoroughly until the spices are evenly distributed.

2- Soften Dates:

• If your dates are a bit dry, soak them in hot water for about 10 minutes.
• Ensure they are soft to touch and then proceed to drain them well.

3- Shape the Base:

• On a clean, flat surface, spread a sheet of parchment paper.
• Evenly press about 2 cups of the pitted dates onto the sheet, forming a smooth layer about 1/4 inch thick.

4- Add Nutty Layer:

• Evenly sprinkle the nut mixture over the date layer, pressing gently to ensure it adheres.

5- Melt and Pour Butter:

• In a small saucepan, preferably an All-Clad Stainless Steel Saucepan, melt the unsalted butter over low heat until fully liquid.
• Add the sea salt and carefully pour the melted butter over the top of the nut layer to create a glossy coating.

6- Chill and Set:

• Place the layered mixture in the refrigerator for approximately 1 hour.
• Allow the butter to firm up and the flavors to meld together.

7- Slice and Serve:

• Once set, slice the Rangeena into bite-sized pieces and serve at room temperature as a delightful snack or dessert.

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes
Servings: 16 pieces
Equipment:

• Knife
• Mixing bowl
• Small All-Clad Stainless Steel Saucepan
• Parchment paper

Calories per serving: 150
Proteins per serving: 2g
Fats per serving: 10g
Carbohydrates per serving: 14g

Cooking Tips

• For added depth, lightly toast the almonds before chopping to enhance their nutty flavor.
• Ensure the butter is well salted; it balances the sweetness of the dates.

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Rangeena