Introducing "Sinigang na Dilaw na Salmon" - A very delicious Soup/Stew that is Perfect for Rainy Season
25 comments
Greetings!
The rainy season is still at hand in our country and during the season the water is cold. What is the best food to consume during the rainy season than a hot and delicious soup/stew? Introducing "Sinigang na Dilaw na Salmon" soup/stew, this sinigang is of course characterized by its sour taste. This sinigang is best served hot and here in our country, it is usually served during lunch and dinner.
Usually, this version is sinigang is only composed of the salmon itself and no green vegetables are added. But in the variety that I cooked, I added radish and water spinach which are two of the most popular vegetable beings added to any sinigang, be it meat, prawns, or fish.
And so, without further ado here's how I cook this very delicious soup/stew
- Yellow Salmon
- Water Spinach
- Radish
- Tomato
- Ginger
- Onion
- Garlic
- Powdered Tamarind
- Salt (to taste)
Peel and slice the radish
Peel and slice the onion
Wash and slice the tomatoes in half
Peel and slice the ginger
Peel and slice the garlic
Wash the green pepper
Prepare the powdered Tamarind
Prepare the yellow salmon
Wash and prepare the water spinach
1. In a bowl add about five tablespoons of water then add the ginger
2. Add the onions
3. Add the garlic
4. Add the tomatoes
5. Stir to let the flavors and aroma out, sautee for about 30 seconds, and add more water if needed
6. Add the yellow salmon
7. Flip the yellow salmon using a ladle
8. Add some water
9. Add the radish
10. Add the green pepper
11. Add some salt
12. At first, boil and remove some of the brown bubbles
13. Add the powdered tamarind then stir
14. When it boils remove the brown bubbles once again
15. Add the water spinach
16. Push down the water spinach using a ladle so that it will be cooked evenly
17. When the water spinach is cooked it is done
That is all for now guys, catch you up with the next one. Wishing you all safety, good health, and abundance.
Comments