spicy

Living in China without Hot Pot is like living your life without joy and if you are a foodie or have some cuisine knowledge of the easte...

Ethiopian Doro Wat is a traditional, richly spiced chicken stew, renowned for its deep flavors and vibrant colors. This dish, often enjoy...

▶️ Watch on 3Speak Hi guys, how are you all? How was your week today? I hope you are all well. Welcome to my three-speak channel. Today ...

Hi guys. How are you all? I hope you’re all doing very well. Alhamdulillah, I’m well too. Today I’ve come to you with another delicious r...

Hello guys. How are you all? I hope you’re all doing very well. I’m also doing great. Everyone feels like having a nice snack in the even...

Hi guys! How are you all? I hope you’re doing well. Today I’ve come to share another fun recipe with you all. Today I made chicken tandoo...

Dive into the flavors of Southeast Asia with this quick and simple Lime-Leaf Chili Sardine dish, perfect for a busy day. By combining aro...

Cambodian Chicken Amok: A Traditional Delight Chicken Amok is a beloved traditional Cambodian dish known for its creamy, aromatic, and sl...

Hi guys! How are you all? Today I’m going to share another fun recipe with you. Today I’ll give you the recipe for Thai soup, which you c...

Hi guys. How are you all? Today I’ve come to share a very easy and tasty nachos recipe with you. It’s very simple to make and really enjo...

Hi guys. How are you all? I hope everyone’s doing great. Since morning, the sky’s been having a lot of mood swings — sometimes it’s raini...

Hi hive food bloggers. Today I will share my simple and delicious cooking. I usually make this menu to take out of town because it's pra...

Hello food lovers! 🍴 Today I’ve come up with a delicious pickle recipe — Chalta Pickle (Elephant Apple Pickle). Most of us love the tangy...

This post is a container for short content comments published on the Hive blockchain as Snaps on 10/6/2025, 6:36:00 PM.

Hola, comunidad 👋 🇪🇸 Hoy me topé con esta salsa picante y no pude resistirme a compartirla con ustedes. La verdad es que todavía no la he ...

Hi hive food bloggers. Today I'm going to share a simple and easy recipe for breakfast, it doesn't need a lot of preparation and the ing...

Hello friends, how are you all? I hope everyone is doing very well and healthy. I am also doing very well. Today I am sharing with you s...

Chili peppers are one of the most common ingredients we see in many dishes. They may look small, but they bring so much flavor and heat t...

Hi bloggers 👋 today I want to share my experience for Korean food. This place is called K3 Mart and is quite famous in my city. The outl...

Corn is good to eat and sometimes and I try to have it. Yesterday I had this corn dish which is known as spicy corn and it is mixed with ...

Hi Hiveans, welcome back to my blog! Join me as I take you on a Cebu food adventure filled with flavors, laughter, and memories that mad...

Experience a taste of authentic Belizean street food with these delicious Panades. These are crispy, fried corn masa turnovers filled wit...

Antiguan Goat Water: A Taste of the Caribbean Antiguan Goat Water is a traditional Caribbean stew that's full of flavor and warmth. This ...

There’s something magical about freshly steamed momos – the soft dumpling skin filled with spicy, juicy stuffing that melts in your mout...

Hi hive food bloggers. Today I want to share one of my favorite spicy food. The sensation of eating spicy food has its own pleasure. The...

Hellow everyone hope all are well. After long time back. Today I want to show our bangla traditional food onion fry with lentils. This i...

Mutton curry which is made in Pakistan is no where else, the taste, spice, color and the smell all make it fantastic. There are some coun...

Welcome the festive season with this indulgent Spicy Cinnamon Chilli Mocha. With its fiery yet warming flavors, this beverage is perfect ...

Dive into a comforting cup of Spicy Mocha, a perfect blend of bold espresso, rich chocolate, and a hint of spice to warm you up during th...

Hi hivers. I'm craving Chinese food today. So, I went to the mall to look for an authentic place to eat lunch. I chose the Singapore sea...