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Wholesome Peanut Butter Cookies with Jaggery
Discover the nutty goodness and rustic charm of these delightful peanut butter cookies made with wholesome wheat flour and natural jaggery. Perfectly golden and slightly cracked on the outside, they are soft and delectable on the inside, making them an ideal treat for dessert or a midday snack.

Ingredients

🧈 1/2 cup butter
🥜 1/2 cup peanut butter
🍯 1/2 cup jaggery
🌾 1 cup wheat flour
🥄 1/4 teaspoon baking powder

Instructions

1- Prepare the Butter Mixture:

• In a medium mixing bowl, combine 1/2 cup of butter and 1/2 cup of peanut butter.
• Mix well using a whisk or an electric mixer until the mixture is smooth and creamy.

2- Incorporate Jaggery:

• Add 1/2 cup of jaggery to the butter mixture.
• Mix thoroughly until the jaggery is well combined and the mixture is homogenous.

3- Form the Dough:

• Gradually add in 1 cup of wheat flour and 1/4 teaspoon of baking powder to the wet ingredients.
• Stir the mixture until all ingredients are fully incorporated and a soft dough forms.

4- Shape the Cookies:

• Take small portions of the dough and roll them between your hands into small balls, approximately 1 inch in diameter.
• Place the dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

5- Decorate:

• Using a decorating tip or a fork, gently press down on each dough ball to create a design on the top.

6- Preheat and Bake:

• Preheat your oven to 150°C (300°F) for about 5 minutes.
• Once preheated, place the baking sheet in the oven.
• Bake the cookies for 20 minutes until they are golden brown and slightly cracked on the surface.

7- Cool and Serve:

• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Serve these delightful cookies as a comforting dessert or a satisfying snack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: Makes approximately 20 cookies
Calories: Estimated at 85 calories
Proteins: 2g
Fats: 6g
Carbohydrates: 7g
Equipment: Mixing bowl, whisk or electric mixer, baking sheet, parchment paper, decorating tip or fork

Cooking Tips:

• Ensure the butter is softened at room temperature for easy mixing.
• If jaggery is hard, you may grate it or slightly heat it to make mixing easier.

YouTube channel - War of recipes: https://www.youtube.com/@warofrecipes

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