Purple Cabbage Wrapped Tempe Rice

---

---

This dish is a super dish with rolls that have a beautiful finish. The tempting finishing touch makes me want to finish it even faster.

---

---

---

Vegan lovers, of course vegan recipes are very easy to make at home, stir-fried vegetables and salads without cooking are very easy to prepare. But this time I want to make the rice even more super and delicious with a spectacular combination of flavors. Actually, this recipe was inspired by a non-vegan dish that I saw at a cafe in my neighborhood. They prepared it by wrapping it in rice paper. Since I didn't have any rice paper, I used boiled purple cabbage to wrap the rice I cooked. There are no special additions, but I think it's very delicious. The shape is also very cute and will surely make anyone love it.

---

---

---

Purple Cabbage Wrapped Tempeh Rice

---

---

Tempe rice dishes are quite delicious when combined with various ingredients available at home. This fried tempe rice is wrapped in purple cabbage leaves, making it even more appealing. The perfect combination in this dish is the mixture of rice and tempe, wrapped in purple cabbage leaves, which have an attractive color. This makes it more authentic and certainly easier to enjoy.

---

---

---

Ingredients

---

---

Purple cabbage, as needed
1 cup of rice
½ block of tempeh
1 stalk of green onion
1 stalk of celery
2 chilies
1 green chili
½ teaspoon of salt
¼ teaspoon of mushroom broth
1 clove of shallot
1 clove of garlic

---

---

---

Cooking Procedure

---

Cut the tempeh into cubes, then fry until golden brown.

---

---

Chop the celery leaves, spring onions, red chilies, and green chilies, then manually mash the tempeh.

---

---

Once the tempeh is mashed, add the rice to the mashed tempeh.

---

---

Boil the purple cabbage briefly in boiling water.

---

---

Fry the red onions and garlic, then add the red and green chili peppers, followed by the scallions.

---

---

Then add the rice, fry and stir everything together. Season with salt and a little mushroom broth, add the celery, and cook the rice until done.

---

---

Finally, wrap the tempeh rice in the purple cabbage, which is difficult to drain. Wrap it according to your preference, then serve on a serving plate.

---

---

---

---

Result

---

---

Nasj bgoreng balut Kol ungu is a very tempting inspiration to enjoy anytime, anywhere. The perfect combination of ingredients makes it even more delicious. Everything is simple, but I think you should try it and make it a healthy meal for your family. My husband, who likes to bring lunch to work, really enjoys food that is easy for him to eat. Especially with rice as the main ingredient, it has become his favorite meal.

---

---

Well, for those of you who want to enjoy purple cabbage rice wraps that are suitable for any occasion, try making them. I'm sure they will become your favorite dish.

---

---

---

---

---

Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.

---

---

---