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Namaste 🇮🇳🙏🏻

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Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.

Today i would like to share the recipe of Roasted Semolina(Rava) Idli This is a savory steamed semolina cake, stir-fried with onions, tomatoes, and Indian spices.
This is an ideal morning breakfast and a great recipe for kids' lunchboxes. If you already have prepared idlis, you can fry them later and serve them with garlic, green, or coconut chutney, depending on your choice. This is simple and easy to make using common ingredients. So do try this recipe and share it with your friends and family

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Timming 🕡

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|Preparation Time|20 Minutes|
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|Cooking Time|20 Minutes|
|Cuisine|Indian|
|Course|Breakfast|
|Serving|3 person|

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Ingredients 📃

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For Idli

• 1 Cup of rava(Semolina).
• 2 tbsp of Curd.
• 1 packet of ENO.
• Salt to taste.
• water as required.

For Tempering

• 1 Chopped Onion.
• 1 Chopped Tomato.
• 2 slit green chilli.
• 5-6 Neem leaves.
• 1 tsp of Mustard Seeds.
• Pinch of Asafoetida.
• 1 tbsp of Sambhar masala.
• 1 tsp of Kashmiri Lal mirch.
• Pinch of garam masala.
• Green Coriander leaves for Garnish.

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Process 👨🏻‍🍳

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Take semolina in a bowl and add salt to it.

Now add yogurt to this; it doesn’t have to be fresh, and using sour yogurt works just as well.

Now add water to this, but only a little and not too much. Keep the batter thick, mix it well.keep it for rest 20 Minutes.

After the rava has soaked well, add eno fruit salt and mix gently. Mix the batter until the batter turns frothy.

Grease the idli platter with Oil.

Now place the batter in a greased idli plate and pour the batter in the idli mould.

Place the idli plate in a steamer and steam for 15 minutes or untill cooked well.

Insert a knife into the center; if it comes out clean, your idlis are ready.

Do not demold the idlis immediately; instead, separate the plates and let them air out for five minutes to settle the moisture. After that, remove them, and your idlis will come out perfectly soft and fluffy.

You can serve the idli as is with chutney if you like, but I have also sautéed (or roasted) it here to make it more delicious 😋

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Tempering 👨🏻‍🍳

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Heat oil in a pan, add mustard seeds, asafoetida, slit Green chilli and curry leaves, and let them splutter well.

Now add the chopped onions and sauté until they turn translucent.

Now add the tomatoes and cook until they turn soft and mushy.

Now lower the heat, add Kashmiri red chili powder, sambar masala, and garam masala, and mix everything well.

Now, add the chopped idli pieces into the spices.

I have cut each idli into four pieces so that they coat well with the spices.

Now mix it gently and thoroughly, taking care not to break the idlis.
Cook and toss for 2 to 3 minutes so the idlis heat through and get thoroughly coated in the spices.

Your fried idli is ready; you can serve it with chili garlic chutney or green chutney.

It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.

Don't share my posts or pictures in any other platform without my Permission

Thankyou ✌🏻

@gargi 🇮🇳