Good day!

I didn't expect to cook for today for our lunch because I was not able to go to the market. But I was surprised when one of our relatives gave me a kilo of pork. One kilo of pork is a lot considering there are only three persons in the family to eat (my husband's eldest son is temporarily living with his grandmother and grandfather in the adjacent town).

before I slice and prepare the pork I am thinking of a recipe to cook. My son loves soup so I and my husband decided to cook "Pork Sinigang". Pork Sinigang is one of the favorite dishes here in our country. It is commonly cooked for lunch.

Ingredients

• Pork (300 grams)
• String Beans (300 grams)
• Radish (250 grams)
• Taro (350 grams)
• Tomato (3 pieces, small)
• Onion (one-half, small)
• Green Chili (3 pieces)
• Powdered Tamarind (20 grams)
• Salt

Preparing the ingredients

I cut the string beans into smaller strings

I peeled and sliced the Taro into cubes

I just slice the tomatoes into four slices

I forgot to take a photo of the radish before I peeled it (then I sliced it into diagonals)

I just peeled and sliced the onion

I am just going to wash the green chili

Here is the powdered tamarind

Here is the pork (sliced to bite cubes)

How to cook

1. You must combined the except in a bowl (except for the string beans and powdered that will be added later on)

2. I put about 500-600 ml of water, add salt, turn-on the heat and wait to boil

3. When boiling add the powdered tamarind, and boil until the pork is tender

4. When the pork is already tender add the string beans and wait to boil until the string beans are cooked

5. If the string beans are already cooked it is cooked, turn off the heat.

6. Put some in a bowl and enjoy

About the Author

@chenee is a bartender by profession, a plain housewife taking care of my family. I love pancit, I love to play online games, and I also love to sing and dance