Today's Cook - Spicy Stir-Fried Water Spinach with Mushrooms
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Hello Vegan Friends.. How are you today?? and what menu did you cook today?
This morning I want to share the menu that I cooked last night. I really didn't expect that the price of vegetables in my place was soaring. It seems like I'm starting to think about making a mini garden at home to be a supply of vegetables for my kitchen. Hopefully I can if I'm in a good mood hihihi
This time I will share a delicious recipe to be a family dinner menu. Come follow me
This time's menu is Spicy Stir-Fried Water Spinach with Mushrooms
Ingredients needed:
- 1 handful of Water Spinach
- 200 grams of mushrooms
- 2 pcs of red onions and 2 pcs of garlic
- 1/4 pcs of tomatoes
- 5 pcs small chilies and 3 pcs of red chilies
Cooking instructions:
- First, pick the water spinach per stalk. Or, the simple way is you can cut the water spinach into small pieces or equal to 3 cm in size
After picking/cutting, wash thoroughly using running water.
- Then shred the mushrooms into smaller pieces.
- Chop shallots, shallots and also chilies
- Then prepare the oil in a hot pan, saute the shallots and garlic until fragrant, then add the chilies and tomatoes to the sauteed onions. Cook again until the chilies wilt.
- After the spices are cooked, add the washed water spinach. Stir fry until slightly wilted, then add 1/4 salt, 1/4 sugar and 1/4 flavoring.
- Stir fry again until the water spinach is cooked, reduce the heat. Wash the mushrooms then squeeze the mushrooms and add them to the stir-fried water spinach. Cook again until the mushrooms wilt. Mushrooms cook very quickly, so don't cook them for too long. And adjust the taste
Spicy Stir-fried Water Spinach with Mushrooms is ready to be served.
Hello This is Nisa, an amateur writer (I apologize if there are any errors in writing or in the wrong translation of words in writing, and I am very grateful that you have visited my blog. See you in other posts)
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