Tacos Gobernador
A delicious blend of creamy shrimp and melted cheese encased in crispy tortillas, topped with fresh cilantro and lime.
Tacos Gobernador are a delightful culinary gem from Sinaloa, Mexico. These tacos are filled with a luscious blend of creamy shrimp and melted cheese, all encased in a golden, crispy tortilla. The combination of fresh cilantro and a hint of lime elevates this dish to a new level, making it a perfect option for a flavorful appetizer or a satisfying main course.
Ingredients
๐ฎ 8 corn or wheat tortillas
๐ง 25g butter
๐
3 tomatoes, chopped
๐ง
1/2 medium onion, chopped
๐ฟ A bunch of fresh cilantro, chopped
๐ค 400g peeled shrimp
๐ง 300g white cheese, Latino type, chopped
๐ง Salt
๐ 3-4 limes for garnish and squeezing
๐ถ๏ธ Spicy red sauce for serving
Instructions
1- Prepare the Shrimp and Cheese Filling:
- In a Tefal stainless steel pot with a glass lid, melt 25g of butter over medium heat on a Samsung induction hob.
- Add the chopped tomatoes and half a chopped onion to the pot.
- Cover and simmer until the vegetables are cooked through and the liquid has evaporated to form a thick sauce.
- Add the shrimp and cook for approximately 2 minutes, stirring until they turn pink and opaque.
- Turn off the heat and immediately mix in the white cheese and chopped cilantro until the cheese is fully melted.
2- Prepare the Tortillas:
- Heat a frying pan (brand not visible) and place each tortilla in the dry pan for 5โ10 seconds on each side to soften slightly. Set aside.
3- Assemble and Fry the Tacos:
- Place a spoonful of the shrimp and cheese filling on one half of a softened tortilla, then fold it.
- Lightly butter the outside of the taco.
- Place the taco in the frying pan and cook until golden brown and crispy on both sides.
Prep Time: 15-30 minutes
Cook Time: 15 minutes
Total Time: 30-45 minutes
Servings: 4
Equipment: Tefal stainless steel pot, Frying pan (no visible brand), Wooden cutting board, Knife (no visible brand), Spatula (no visible brand), Samsung induction hob
Cooking Tips
- Use butter for frying to create a melt-in-your-mouth texture.
- Cover the pot while simmering the tomato and onion to reduce the sauce effectively.
- Cook shrimp for only 2 minutes to keep them tender.
#Hashtags
#mexicancuisine #tacos #shrimp #cheesytacos #sinaloanflavors
DAP: https://www.youtube.com/@directoalpaladar
Comments