Balaleet

Balaleet is a beloved Bahraini breakfast dish, perfectly blending sweet and savory elements. This unique dish features golden vermicelli delicately flavored with cardamom and rose water, served over a plain egg omelet. Experience a taste of Bahrain with this straightforward yet delightful recipe.

Ingredients

🧈 1 block of Lurpak Butter, 100g
🍝 ½ bag of Sipa Vermicelli, 250g
🌿 Al Ameer Cardamom Powder, a pinch to ½ teaspoon
💧 Water, sufficient to cover vermicelli
🍚 3 to 4 tablespoons of granulated white sugar
🥚 3 white shell eggs
🧂 A pinch of salt
🌶️ A pinch of Al Ameer Black Pepper Powder
🌹 1 to 2 teaspoons of Rose Water

Instructions

1- Toast the Vermicelli:

• Melt 1 piece of Lurpak butter in a large stainless steel pot over medium heat.
• Add the Sipa vermicelli and stir continuously. Toast the vermicelli until it turns a golden brown, approximately 5 minutes.

2- Flavor the Vermicelli:

• Sprinkle a pinch of Al Ameer cardamom powder over the toasted vermicelli.
• Add sufficient water to cover the vermicelli, then bring it to a boil.
• Once boiling, reduce the heat, cooking until the water is mostly absorbed and the vermicelli is tender.

3- Steam for Perfection:

• Transfer the cooked vermicelli to a stainless steel colander, draining any remaining water.
• Return the vermicelli to the pot, sprinkle with sugar, and drizzle rose water over it.
• Cover with a lid and let it steam for 5-10 minutes on low heat to meld the flavors.

4- Prepare the Egg Omelette:

• In a glass mixing bowl, crack 3 eggs. Add a pinch of salt and Al Ameer black pepper powder.
• Whisk until the eggs are well combined.
• Melt 2 pieces of Lurpak butter in a small non-stick frying pan.
• Pour the whisked eggs into the pan, cooking until set and lightly browned on the edges.

5- Assemble the Dish:

• Transfer the egg omelet onto a white oval serving plate.
• Carefully place the steamed vermicelli on top of the omelet.
• Serve immediately for a delightful and flavorful breakfast experience.

Prep Time: Approx. 15-20 minutes
Cook Time: Approx. 10-15 minutes
Total Time: Approx. 25-35 minutes
Servings: 1-2
Calories: ~450-500 kcal per serving
Proteins: ~12-14 g per serving
Fats: ~20-22 g per serving
Carbohydrates: ~50-55 g per serving
Equipment:

• Gas stove (Stainless steel)
• Large pot (Stainless steel)
• Frying pan (Non-stick)
• Slotted spoon (Plastic)
• Wooden spoon/spatula
• Glass mixing bowl
• Whisk (Metal)
• Colander (Stainless steel)
• Serving plate (White, oval-shaped)

Cooking Tips

• Achieve Golden Vermicelli: Keep stirring to prevent burning while toasting the vermicelli.
• Enhanced Flavor: Cardamom and rose water add depth, use according to your taste preference.
• Egg Texture: Cook the egg just until set for a smooth finish.

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Balaleet