Pancake Breakfast Sandwich
The Pancake Breakfast Sandwich offers a delightful twist on a traditional breakfast sandwich by using pancakes as the buns. This savory and sweet morning treat layers fluffy scrambled eggs, a juicy sausage patty, and crispy bacon, all brought together with a drizzle of maple syrup. It provides a balanced combination of textures and flavors, offering the fluffiness of pancakes and the savoriness of eggs, sausage, and bacon, complemented by the sweetness of syrup. It's a perfect way to start the day, combining breakfast favorites into one handheld meal. Ideal for brunch or a special morning treat!
Start your day with a savory and sweet breakfast delight that's a twist on the traditional breakfast sandwich. Using pancakes as buns, this sandwich combines fluffy scrambled eggs, a juicy sausage patty, and crispy bacon, all brought together with a drizzle of maple syrup for a satisfying morning meal.
Ingredients
š„ 2 pancakes (used as buns)
š³ 2 eggs (for scrambling)
š§ A pinch of salt
š„© 1 sausage patty
š„ 2 slices of bacon
š 2 tablespoons maple syrup
š« A handful of fresh fruit (e.g., mango and blackberries) for serving
š§ 1 glass of orange juice for serving
Instructions
1- Prep the Ingredients:
š„ Prepare pancakes according to your favorite recipe or use pre-made pancakes. Keep them warm.
š„© Defrost the sausage patty if frozen.
š³ Crack the eggs into a bowl, add a pinch of salt, and whisk until well combined.
2- Cook the Components:
š„ In a skillet over medium heat, cook the bacon slices until they are crispy. Remove and drain on a paper towel.
š„© In the same skillet, cook the sausage patty over medium heat for about 4-5 minutes on each side until fully cooked and browned.
š³ On a flat-top griddle or the same skillet, scramble the eggs by pouring them onto the heated surface. Stir gently until they are cooked yet still slightly moist. Remove from heat.
3- Assemble the Sandwich:
š® Place one pancake on a plate as the base.
š„ Layer the scrambled eggs on top of the pancake.
š Add the cooked sausage patty.
š„ Place the crispy bacon slices on top of the sausage.
š„ Finish with the second pancake to complete the sandwich.
4- Finish and Serve:
š Drizzle maple syrup over the top of the sandwich for a sweet finish.
š„š« Serve with a side of fresh fruit like mango and blackberries.
š§ Pair with a refreshing glass of orange juice.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 sandwich
Calories: 520
Proteins: 20g
Fats: 28g
Carbohydrates: 45g
Equipment: Skillet, flat-top griddle or frying pan, whisk, spatula
Cooking Tips:
- Make sure not to overcook the eggs. They should be slightly moist to enhance the texture of the sandwich.
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