Rajas Norteñas con Queso
A smoky and creamy Mexican dish made with roasted poblano peppers and melted cheese, perfect for tacos or quesadillas.
Experience the authentic flavors of Mexico with this delicious recipe for "Rajas con Queso." This dish, featuring smoky poblano peppers and melted cheese enveloped in creamy goodness, is a staple in Mexican cuisine. Rustic and comforting, it can be served as the main attraction in soft tacos or folded into a quesadilla.
Ingredients
🌶️ 3 medium-large poblano peppers
🧀 1.5 cups grated cheese, Oaxaca or Monterey Jack
🥛 0.5 cup Mexican crema or sour cream
🌿 3-4 small flour or corn tortillas
🛢️ 1-2 tablespoons oil for sautéing
🧂 1 teaspoon salt
🥄 0.5 teaspoon black pepper
Instructions
1- Roast the Poblano Peppers:
- Place each poblano pepper directly over a medium-high gas flame.
- Rotate the peppers frequently using tongs until the skin is completely charred and blistered on all sides.
2- Steam the Peppers:
- Once roasted, place the hot peppers in a plastic bag or covered bowl.
- Let them steam for about 10-15 minutes to allow for easier peeling.
3- Peel and Deseed:
- Carefully peel off the charred skin from the cooled peppers.
- Slit each pepper lengthwise and remove the seeds and veins.
4- Cut into Strips:
- Cut the cleaned poblano peppers into thin strips (rajas).
5- Sauté the Peppers:
- Heat oil in a frying pan over medium heat.
- Add the poblano strips and sauté until slightly softened, adding salt and black pepper.
6- Add Cheese:
- Sprinkle the grated cheese over the sautéed poblano strips.
- Stir continuously until the cheese is fully melted, forming a gooey mixture.
7- Incorporate Cream:
- Pour the cream into the pan, stirring well until combined and heated through.
8- Serve:
- Spoon the rajas con queso mixture onto warm tortillas and serve immediately.
Prep Time: 10-15 minutes
Cook Time: 10-15 minutes
Total Time: 20-30 minutes
Servings: 3-4
Equipment: 🔥 Gas stove, 🔪 Kitchen knife, 🍳 Non-stick frying pan/skillet, 🍴 Tongs, 🍽️ Serving plate
Cooking Tips:
- Direct Flame Roasting: Imparts a smoky flavor and makes the skin easier to peel after steaming.
- Steaming after Roasting: Helps loosen the skin, facilitating easier peeling.
- Deseeding: Reduces spiciness and improves texture.
#mexicanfood #spicy #comfortfood #poblanopeppers #cheesygoodness #tacos #quesadillas #homemade
Yumshorts: https://www.youtube.com/@Yumshorts
Comments