Bahraini Halwa

Experience the rich flavors of the Middle East with Bahraini Halwa, a traditional delicacy renowned for its vibrant, nutty character and melt-in-your-mouth texture. This simple yet exquisite dessert brings together a medley of aromatic ingredients to delight your senses

Ingredients

🌽 1 cup corn flour
💧 3 cups water
🍬 2.5 cups sugar
🌼 A pinch of saffron
🌹 1/2 cup rose water
🌶️ 1/4 tsp red food colour
🌿 1 tsp cardamom powder
🌻 1/4 cup sunflower oil or ghee
🧈 2-3 tsp ghee
🥜 1/2 cup chopped cashew nuts, 1/4 cup mixed, 1/4 cup for garnish
🟢 1/2 cup chopped pistachios, 1/4 cup mixed, 1/4 cup for garnish
🌰 1/2 cup chopped almonds, 1/4 cup mixed, 1/4 cup for garnish

Instructions

1- Prepare the Saffron Mixture:

• In a bowl, blend together a pinch of saffron, 1/2 cup rose water, 1 tsp cardamom powder, 1/4 cup sunflower oil (or ghee), and 1/4 tsp red food colour.
• Stir well until everything is thoroughly mixed and vibrant in color.
• Set this mixture aside.

2- Prepare the Corn Flour Mixture:

• In a large bowl, add 1 cup of corn flour.
• Gradually pour in 3 cups of water while whisking continuously to create a smooth, lump-free mixture.
• Set aside.

3- Caramelize the Sugar:

• Heat a non-stick pot over medium heat and add 2.5 cups of sugar.
• Stir consistently with a spatula until the sugar dissolves completely and turns a light golden color.

4- Combine with Corn Flour Mixture:

• Gradually add the prepared corn flour mixture to the caramelized sugar, stirring continuously.
• Continue stirring until the mixture thickens and becomes translucent.

5- Add Saffron Mixture:

• Add the saffron mixture into the halwa base.
• Stir continuously and quickly to ensure even color distribution and achieve a deep, vibrant red hue.

6- Incorporate Ghee:

• Add 2-3 teaspoons of ghee to the halwa.
• Keep stirring until the ghee is fully absorbed and the halwa looks glossy and starts to pull away from the sides of the pot.

7- Add Nuts:

• Mix in 1/4 cup each of chopped cashew nuts, pistachios, and almonds.
• Stir well until the nuts are evenly distributed.
• Continue cooking and stirring for a few more minutes until the halwa reaches a thick, shiny consistency.

8- Serve:

• Pour the hot halwa into a clear glass serving dish.
• Garnish generously with the remaining chopped nuts.
• Enjoy it warm or at room temperature.

Prep Time: 10-15 minutes
Cook Time: 20-30 minutes
Total Time: 30-45 minutes
Servings: Approximately 6-8 people
Calories: 300
Proteins: 3g
Fats: 10g
Carbohydrates: 50g
Equipment: Various-sized white bowls, whisk with black handle and white tip, non-stick pot with black and red handles, green/blue spatula, white measuring cups, green measuring spoons, clear glass oval serving dish, stovetop/gas burner, clear plastic/nitrile gloves

Cooking Tips

• Gradually add water to corn flour and whisk continuously to avoid lumps.
• Stir sugar consistently during caramelization to prevent burning.
• Maintain continuous stirring throughout cooking for a smooth texture and proper ingredient incorporation.

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Bahraini Halwa