Egg Omelettes with a Twist #SarapPeroHealthy

I'll be sharing with you this newly discovered way of cooking egg omelettes with a fun twist 😅

I love eggs. They’re a daily staple for me. I always grab a dozen every time I do my weekly grocery run. Since I’m cutting back on calories lately, I usually stick to the typical (and honestly, boring) boiled eggs. But sometimes, I just crave for something fried.

Omelettes are my favorite way to cook eggs, but as many of you probably know, they’re loaded with calories mostly because eggs tend to absorb a lot of oil. In fact, I’ve noticed that omelettes soak up more oil than the sunny-side-ups do. I’ve been a fan of egg omelettes ever since I first tried them during a trip to Thailand, way back before the pandemic. Their version is out of this world! It’s a must-try when traveling to Thailand. I haven’t been able to replicate it, but I’ve discovered a method of my own that’s healthier and less calorie-dense.

Right now, I have a bunch of spring onions growing in my mini garden. As part of my farm-to-table project, I try to make sure nothing goes to waste. Spring onions tend to grow new shoots quickly but also wither fast, so I make it a point to use them while they’re fresh.

And now, on to the recipe!

You’ll need:

• Olive oil (para mas healthy)
• Lots of spring onions (about 75% of the total ingredients 😂)
• Eggs (about 25% only of the total ingredients 😬)
• Salt and pepper to taste
• A non-stick pan (so we don’t need to use much oil and the eggs won’t stick)

Should I even call this an egg omelette, or just go all in and name it Spring Onion Omelette? The eggs are just supporting characters at this point! LOL! 😂

It’s seriously delicious!(char lungzzz) I’ve been eating this around three times a week, especially when I take a break from pretending to be a full-on fitness enthusiast. When I’m craving something extra, I pair it with corned beef, Holiday beef loaf or even Ramyun. But today, I just stuffed it into some whole wheat bread.

Go ahead and try this recipe and let me know what you think! 🙂

So technically, @wittyzell invited me to participate, but I’m returning the favor asa na imong entry dzae? Hahaha 😂 Also summoning our moots: @itz.inno, @chillquill, and @appleeatingapple!

_{* All content is mine unless otherwise noted. All photos taken with my iPhone 14 Pro Max.}