AHJURIBID & MAISIRIBID koos Pliit Antsu ja Aus Kokashowga 🔥

Indulge in the succulent flavors of fall-off-the-bone pork ribs paired with perfectly seasoned corn ribs. This dish promises tender meat and a burst of savory spices, complemented by a tangy BBQ glaze. Pair it with your favorite cold beer and some good music for an unforgettable feast.

Ingredients

🥩 2.5 kg of thick pork rib piece
🌟 2 teaspoons sweet mustard
🧂 2 teaspoons salt
🍬 2 teaspoons brown sugar
🧄 2 teaspoons garlic powder
🌶️ 2 teaspoons paprika powder
🔥 1 teaspoon cayenne pepper
⚫ 1 teaspoon black pepper
🍯 Honey for glazing
🍖 8 tablespoons BBQ sauce
🧈 2 tablespoons butter
🍏 2 tablespoons apple juice
🌽 3–4 corn cobs cut into wedges
🧈 4 tablespoons melted butter
🧂 1 teaspoon salt
🌶️ 2 teaspoons paprika powder
🧄 2 teaspoons garlic powder
🌿 1 teaspoon coriander powder
🧀 2 tablespoons grated parmesan
🍈 Lime wedges and chili-mayo for serving

Instructions

1- Prepare the Pork Ribs:

• Remove membranes and excess bits from the rib piece.
• Rub a thin layer of sweet mustard all over the meat and cover with the spice mix.
• Preheat your oven to 160°C (320°F). Wrap ribs in foil and bake for 2.5 hours.

2- Glaze and Caramelize Ribs:

• Remove the foil, apply honey, increase the temperature to 180°C (356°F), and bake for an additional 20 minutes.
• In a pot, melt the butter, blend in the BBQ sauce, and add apple juice if needed to achieve desired consistency.
• Brush the sauce onto the ribs, return to the oven for 10 minutes to caramelize and set.

3- Cook the Corn Ribs:

• Mix the melted butter with the seasoning ingredients. Dip corn wedges into the mixture.
• Cook in an air fryer at 190°C (374°F) for 10-12 minutes, or in an oven at 200°C (392°F) for about 15 minutes, until golden and crispy.
• Brush with the reserved butter, grate parmesan on top, and serve with lime wedges and chili-mayo.

4- Serve:

• Present the ribs and corn hot, ensuring the sauce is slightly sticky and the meat easily falls off the bone.
• Enjoy with a cold beer and your favorite music for the best experience.

Prep Time: 30 minutes
Cook Time: 3 hours (pork ribs), 15 minutes (corn ribs)
Total Time: 3 hours 45 minutes
Servings: 6
Calories: 650
Proteins: 30g
Fats: 45g
Carbohydrates: 25g
Equipment: Oven, Air fryer, Brush for glazing, Pot for sauce preparation

Cooking Tips

• Ensure sauce caramelizes for optimal flavor adhesion on ribs.

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BBQ Pork Ribs with Corn Ribs