Morning delight: noodle frittata recipe

Hello, everyone. It’s my first time posting here on the HiveFood community, and I hope I am welcome here.

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I am here to share my recipe for noodle frittata; it’s a very simple food that can be served as breakfast.

Ingredients are:

2 sachets of Noodles

2 pieces of Eggs

150ml of groundnut oil

Half ball of onion

Quarter teaspoon of Baking Powder

1 full teaspoon of Flour

150g of blended pepper

Quarter teaspoon of salt

1 piece of Seasoning cube

Procedure

The ingredients are simple, which everyone usually has at home, so let’s get into the details of how I make my noodle frittata.

I placed a pot on the burner and then poured water inside. I allowed it to get hot a little bit before pouring in the noodles.

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I parboiled it for 3 seconds because I needed the starch in it to come out; after that, I poured it into a sieve.

I sliced the onion inside a clean bowl, broke the eggs inside another clean bowl, and then set them aside.

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The next thing I did was add ingredients into the egg, starting with salt, seasoning cube, and then pepper, and lastly the sliced onions and baking powder.

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I added one teaspoon of flour for a strong texture, and then I poured the parboiled noodles into the mixture and mixed it again.

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I placed a frying pan on the burner and allowed it to get dry before pouring a small quantity of oil into it.

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I allowed the oil to get a little bit hot, and then I poured the mixture into it.

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I made use of a big spoon to spread it inside the pan so that the egg could influence the noodles well.

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I allowed it to fry for two minutes before turning it, and after that my noodle frittata was ready for breakfast.

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This is very simple and easy to make before leaving the house for work, and trust me when I say it was very delicious and tasty as well.
Thanks for stopping by. I wish you all a good day.