Hello everyone! This is the 976th compilation post of OCD POSH Curation initiative. This compilation post is the start of the new scheme that aims to improve how PoSH is done. In a nutshell, PoSH is about sharing content mainly on Twitter and our aim is to incentivize that. The old scheme was good because we have reached 634 compilations, but it defeats the purpose of "giving and receiving" because no one cares about others' posts anymore. The end goal was to receive an OCD upvote by sharing one's post on Twitter. This new scheme hopefully brings back the concept of "giving and receiving".

With this new scheme, you can no longer share your posh links on #twitter-posh channel. Instead, you are incentivized to share others' posts to Twitter and then share the posh comment (containing your Twitter share) on the post to the daily compilation posts like this one. For more information, you can thoroughly scrutinize the following posts:

Here are the posh comments curated:

Here are the posts curated:

Greetings to all my dear #hive, I hope you are having a weekend full of successes and blessings; today I will tell you about my very active one in which we continue with our venture of making hallacas for sale. Thank God we have had a good reception and the first ones have been sold. Below I will tell you in detail how this day full of work went.

It's the time of the month again, payday haha. So my friends and I decided to meet and eat outside for dinner or snacks. We first chose this newly opened unli restaurant. The place and food there looks so aesthetic and good, but because of bad reviews, we decided not to push through🥲.

So back to square one, we must find another new place to eat at. We saw a rooftop unli at a hotel in Cebu, the view kind of looks nice too. Someone also voted for a dinner somewhere south near SM seaside cebu.

🍭How are you guys🥰🇱🇰... Today I am going to share with you about our quick chocolate muffins🥧. So today afternoon I made chocolate muffins to match the tea time☕...the little kids👼 in our house love to eat these..but my grandmother loves to eat these...so everyone likes them so I thought of making👩‍🍳 this dish today...so we Only a few ingredients are going to make this dish.. Let's make🥄 it then....

Five small baby rabbits were added to my animals, and I am really excited to watch them grow I have been expecting them for a quite long time now, I bred them last third week of September, and I am a bit anxious waiting, I thought that I might fail the breeding again, already judged that the sire was sterile because I did try three of the female breeder with just a day of the interval. But the date was due yet none of them showed the sign of pregnancy. I am also honest that my sire was young as it was used, but I really loved to see a positive result so I still risk my time breeding them.

The best time to sleep is when it was raining , and the best time to take picture is after the rain . Like i say before , i still new in macro photography but i trying to challenge myself to get the smallets detail make me addicted to continue hunting the those object.

Last time, we went hiking in the mountains of our province. It is a relief to see some nature after a week of work and screens. Our eyes are always glued to those damn machines. We sit for long hours, forgetting to straighten up our backs. A perfect way to break this cycle is to get some fresh air from the mountains!

Hello friends! I hope you are doing great and that your day is going great, what recipe did you prepare today? I woke up craving for one of my favorite lunches and very little known here in my country, also I took advantage that I had my family on vacation to surprise them with something different, this is a quick lunch, tasty and of Japanese origin, in fact if you have seen any anime you will probably see people eating this dish, the invitation I make today is that you are encouraged to try different things in the kitchen, the art of eating and cooking does not have to be boring, with simple ingredients you can make great preparations, this recipe is very practical and I am pleased to share it with you, below you will see the ingredients and the step by step of this Venezuelan style Omurice:

Suggestion: Use English tags.

We encourage you to visit these blogs and show these great Hivers your support.

PoSH Guide and Curation Criteria:

1. Share someone's post on twitter (can't be your own).

2. Make sure that tag usage is appropriate on Twitter, not only $/#hive but also other relevant tags to the content.

3. When @poshtoken leaves a comment under the post you shared, you copy the link to that comment.

4. Paste the comment link under the latest POSH Curation Compilation posts of @ocd (like this one).

5. Make sure the post you're sharing that you want possible curation on is not older than 6 hours to give us time to curate it. If it's older than 24 hours we will probably skip it but your comment may still get a vote if it was tweeted properly. (Your comment being the @poshtoken comment with your tweet, as it will send you the rewards after 7 days - but don't selfvote these).

6. From now on, hashtags are not enough. You should add in your tweet some descriptions why you're sharing a particular post.

7. We will only upvote one (1) posh link per user per day.

Did you know that sharing your posts to Twitter will not only give you a chance of POSH curation but also let you earn some PoSH tokens? The number of tokens earned will be proportional to the engagements of your Twitter link (likes and retweets). While the PoSH token has no real demand yet, plans about the token have been shared by . You can find more about the token on the , as well as information on how many others are registered and are sharing Hive links daily. Instructions on how to register can also be found on the website. Supplemental information about the registration can be found in this . If you encounter difficulties during registration, you can always message in OCD's Discord channel.