Italian Beef Tacos

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mrsbakerskitchen178.073 months ago3 min read

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Elevate your taco night with these Juicy Italian Beef Tacos. Bringing together the rich, savory flavors of Italian cuisine with the fun and comfort of tacos, this fusion dish is a must-try for any taco enthusiast. Perfectly tender beef seasoned with Italian herbs and spices, nestled in a warm tortilla and topped with cheese and peppers, these tacos are sure to be a crowd-pleaser.

Ingredients

🥩 1 Chuck Roast
📦 1 Italian dressing seasoning packet
🌿 1 teaspoon Oregano
🌿 1 teaspoon Basil
🌶️ 1 teaspoon Paprika
🧂 1 teaspoon Onion powder
🧄 1 teaspoon Garlic powder
🧂 Sea salt and pepper to taste
🧅 1 Chopped onion
🌶️ 1 Red pepper, chopped
🌶️ 1 Green pepper, chopped
🧄 2 cloves of Chopped garlic
🌶️ 1 Scotch bonnet pepper (optional) or Pepperonchinis
💧 1 cup Water
🧊 1 Beef bouillon cube
🧈 1 tablespoon Butter
🫒 1 tablespoon Olive oil
🧀 1 cup Mozzarella mixed with Parmesan cheese (or Provolone)
🌿 Fresh Cilantro, for garnish
🌮 8 Flour Tortillas

Instructions

1- Preparation:

Pat the chuck roast dry with paper towels.
In a small bowl, mix the Italian seasoning packet, oregano, basil, paprika, onion powder, garlic powder, sea salt, and pepper.
Rub this seasoning mixture all over the chuck roast.

2- Searing the Beef:

Heat olive oil in a large pan over medium-high heat.
Add the seasoned chuck roast and sear on all sides until a rich, brown crust forms, about 3-4 minutes per side.

3- Braising the Beef:

Add chopped onions, red and green peppers, chopped garlic, and the beef bouillon cube to the pan.
Pour in the water and bring to a boil.
Reduce the heat to low, cover the pan, and let the beef braise for 2 ½ hours or until fork-tender. If you have a larger piece of meat, adjust the cooking time accordingly.

4- Optional Spice:

If using Scotch bonnet pepper or Pepperonchinis, add these to the pan during the last 30 minutes of cooking.

5- Melting the Cheese:

In another pan, melt butter over medium heat.
Add flour tortillas one at a time, sprinkle with mozzarella and Parmesan mixture (or Provolone) and heat until the cheese is melted and the tortilla is lightly toasted.

6- Assembling the Tacos:

Shred the braised beef using two forks.
Fill each tortilla with a generous helping of beef, some of the pepper mixture, and a sprinkle of fresh cilantro.

7- Serve:

Serve the tacos hot, ensuring that the cheese is melted and gooey. Enjoy these flavorful, juicy Italian Beef Tacos with friends and family!

Prep Time: 15 minutes
Cook Time: 2 ½ hours
Total Time: 2 hours 45 minutes
Servings: 8 tacos
Calories per serving: Approximately 320 calories
Proteins per serving: 20g
Fats per serving: 18g
Carbohydrates per serving: 20g
Equipment: Large pan or Dutch oven, small pan, tongs, chopping board, sharp knife