After a long time- tropical fruit salad

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hindavi5.3 K24 days agoPeakD2 min read

I believe that when you touch and handle any food item, your energy transfers to the food. The effect of your thoughts can enhance the taste and energy of the food. When you focus on an innocent and positive mindset, it influences the food positively. This positivity is beneficial for digestion, strength, and overall health. While serving food plates my presentation always makes my food delicious whether it is for publication or just for my private use. Whether you believe it or not I experience this every time

Hello, community, friends, and fruit lovers After a long time I was in the mood to make fruit salad my way. which is mostly a combination of fruits and arrangements/designs. This is my style of serving fruits. Not just for publication but almost everyday life. It is super easy just needs a little artistic way of thinking.

Ingredients:

Half a ripe papaya
1 pomegranate
2 sapota/ chikoos
1 slice of lime
1 orange
1 guava peeled because the skin turned brown.
2 bananas
1 tbsp cashew
1 tbsp raisin
There was one guava left in the fridge with some brown skin because of the cold. So I was planning to eat it and when I started peeling it I was impressed with the bright pink color and thought of making a fruit salad. I gathered all the fruits available.

Opened the pomegranate and removed all the kernels

It was a 1/2 cup of kernels.

Peeled organic locally grown papaya is very delicate, soft, smooth, and delicious. Melting in the mouth.
peeled orange
bananas
sliced guava
then started arranging all the fruit.

the lime slice is in the center and around it I placed papaya cut in long slices

Poured some pomegranate kernels in the center.

Then guava pieces cut into half circles.

According to the shape and colors, I arranged the other fruits for example the orange segments formk circles.
in the center some banana slices with raisins and some long pieces.of banan on the oranges
then chikoo segments