Traditional Breakfast: Earthenware Soup After A Walk

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anggreklestarilast monthPeakD3 min read

I was curious about a traditional dish. It's called "SOTO GERABAH" (English: Earthenware soup). It's a soup dish usually filled with rice or rice noodles.

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In Indonesia, there are many variations of soto. The main differences are usually the broth and the fillings.

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Early this morning, I walked for physical exercise. I didn't have breakfast first, as I'm used to having breakfast after exercise. I felt unwell if I ate breakfast before walking.

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So, after walking about 3 km, I found a restaurant that was quite busy as I passed by. There was a sign "SOTO GERABAH" (English: Earthenware soup) in front of the cafe. So, I was curious.

The cafe was refreshing because I love plants. They decorated the place with plants.

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The dining area is simple but clean, with a nice seating arrangement.

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I focused on the hanging plants. Besides cooling the place, they also help reduce the light entering the cafe. Very good 😊




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I ordered a portion of earthenware soto. "Earthenware" refers to the serving bowl made of clay. Indeed, in this area, even the cooking pan is made of clay.

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They say serving the soto in an earthenware bowl helps the soup retain its heat longer. Indeed, this soto is delicious when eaten hot, but not too hot.


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The soto I ordered consisted of rice, sliced ​​meat, diced potatoes, diced tomatoes, and spring onions. The soto I ordered was the Betawi style, not the clear soup.

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I added lime juice. I also added hot chili sauce. Yes, lime and hot chili sauce are Indonesian favorites for soto.

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Meanwhile, this soto soup contains thin coconut milk, but not thick coconut milk. In general, soto is clear without coconut milk. The thin coconut milk adds an authentic savory flavor. ❤️ Coconut milk is only used in Soto Betawi, not Soto Ayam or Soto Daging with clear soup.




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Well, this place also serves other dishes like soto ayam (a soup containing sliced ​​chicken), soto daging (a dish like the one I ordered, with thin coconut milk in the broth).


My curiosity has been answered. Soto gerahan is a decent meal. ❤️ For $0.80, it's delicious and satisfying. ❤️

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If I'm traveling in the same direction again, I'll stop by this place again. For sure. ❤️🌸

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Perhaps in your area there's a traditional soup served in a unique serving dish? What kind of flavor makes you remember it?




Best Regards,
Anggrek Lestari


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Who is Anggrek Lestari?

Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.


Contact Person: [email protected]
Discord: anggreklestari#3009



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