Tutu de Feijão

Discover the rich and hearty flavors of Brazil with this traditional dish, Tutu de Feijão. Crafted with tender beans, crispy bacon, and flavorful smoked sausage, this dish is an exquisite example of Brazilian comfort food at its finest. The addition of manioc flour creates a uniquely thickened texture, while aromatic herbs impart fresh flavors. Enjoy this delightful meal as a main course or a warming accompaniment to other dishes.

Ingredients

🫘 3 cups 600g cooked beans
🥓 100g chopped bacon
🌭 100g chopped smoked sausage
🧅 1 chopped onion
🧄 5 cloves chopped garlic
🌾 2 tablespoons 16g manioc flour farinha de mandioca
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🌿 1/4 cup chopped fresh herbs cheiro verde

Instructions

1- Prepare the Beans:

• Puree the cooked beans along with their broth until smooth using a blender, food processor, or by mashing with a fork or potato masher.
• Set aside the creamy mixture for later use.

2- Cook the Meats:

• In a pot, add the chopped bacon and smoked sausage.
• Heat them over a low flame, stirring occasionally, until the fats are released, rendering the meats golden and crisp.

3- Sauté Aromatics:

• With the bacon and sausage in the pot, throw in the chopped onion and garlic.
• Sauté until the onion becomes translucent and fills the kitchen with a tantalizing aroma.

4- Combine and Season:

• Pour the mashed bean mixture into the pot with the sautéed ingredients.
• Spice it up with salt and freshly ground black pepper to suit your palate.

5- Thicken the Tutu:

• Bring everything to a gentle boil. Introduce the manioc flour bit by bit, stirring incessantly to avoid any lumps and achieve the desired consistency.
• Stir continuously for about 2 minutes until you notice a well-thickened paste.

6- Add Fresh Herbs:

• Remove from heat and gently fold in the chopped fresh herbs cheiro verde.

7- Garnish:

• Top with some of the reserved crispy bacon, sausage bits, and extra fresh herbs as a delightful garnish.

Prep Time: Approx. 10-15 minutes
Cook Time: Approx. 15 minutes
Total Time: Approx. 30 minutes
Servings: 6
Calories per Serving: 199 Kcal
Equipment:

• Digital kitchen scale
• Measuring spoons
• Measuring cups
• Small spatula kit
• Stainless steel spatula
• Small glass bowls for ingredients
• Small red enamel cast iron pot
• Single burner gas stove
• Food processor or hand blender
• Blue silicone spatula
• Small metal spoon
• White decorative plate
• Metal fork
• Microwave oven Electrolux
• Refrigerator Electrolux

Cooking Tips:

• Start with unseasoned cooked beans to balance the flavors while cooking.
• Opt for low heat when cooking bacon and sausage to allow full fat rendering for enhanced flavor.
• Adjust manioc flour quantities depending on the initial bean consistency.
• Consistent stirring is crucial when adding manioc flour to avert lumps and ensure an even consistency.

#brazilian #comfortfood #beans #manioc #aromatic

#cooknenjoy

Tutu de Feijão