Bolo de Macaxeira

Experience the vibrant flavors of the Amazon with this traditional "Bolo de Macaxeira". This Brazilian cassava cake is a delightful dessert or snack that combines rich, nutty flavors with the sweetness of coconut and a hint of spice. Its dense yet light texture makes it an irresistible treat for any occasion.

Ingredients

🌿 1 kg Macaxeira Cassava
🍚 600 g Sugar
🥚 4 Egg Yolks
🧈 1 cup Butter
🥜 100 g Brazil Nuts shredded/chopped
🥥 100 g Shredded Coconut
🥛 1 cup Milk hot
🧂 A pinch of Salt
🌿 A pinch of Fennel/Anise Seeds
🥚 4 Whipped Egg Whites from 4 eggs
🌿 A pinch of Cloves whole or ground

Instructions

1- Prepare the Cassava:

• Grate or finely chop the macaxeira to achieve a soft, fibrous texture. Ensure there are no large chunks remaining.

2- Create the Batter Base:

• In a large mixing bowl, combine the grated macaxeira, sugar, egg yolks, and butter. Mix well until a smooth, cohesive mixture is formed.

3- Incorporate Additional Flavors:

• Add the shredded Brazil nuts, shredded coconut, a pinch of salt, and hot milk to the mixture. Stir thoroughly to ensure even distribution of all ingredients.

4- Lighten the Mixture:

• Gently fold in the whipped egg whites, ensuring not to deflate them. Add a pinch of fennel seeds and cloves, integrating them with a soft folding motion.

5- Prepare for Baking:

• Pour the batter into a generously buttered rectangular metallic baking pan. Use a wooden spoon to spread the mixture evenly.

6- Bake the Cake:

• Preheat your conventional oven to a medium setting. Place the baking pan in the oven and bake for approximately 45 minutes, or until the cake surface becomes golden brown.

7- Optional Garnish:

• Just before baking, sprinkle crushed Brazil nuts over the top of the cake for added texture and a decorative touch.

Prep Time: Approximately 20 minutes
Cook Time: 45 minutes
Total Time: About 1 hour and 5 minutes
Servings: 10 portions
Calories: Approximately 320 per serving
Proteins: 5g
Fats: 18g
Carbohydrates: 36g
Equipment: Orange plastic large mixing bowl, White ceramic or plastic small bowls/cups for ingredients, Wooden spoon for mixing, Egg separator small white plastic, Baking pan rectangular, metallic, greased with butter, Conventional oven

Cooking Tips

• Whip egg whites to stiff peaks to achieve a lighter texture in the cake.
• Using hot milk helps in achieving a smoother batter and enhances the overall consistency of the cake.
• Always grease the baking pan with butter to prevent sticking and add flavor.

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Bolo de Macaxeira