Colombian Sweet Corn Arepas (Arepas de Choclo)

Colombian Sweet Corn Arepas (Arepas de Choclo)

Colombian Arepas de Choclo are a delightful fusion of sweet and savory, offering a perfect balance between the natural sweetness of corn and the rich, creamy texture of melted cheese. These golden, slightly crispy arepas are a staple in Colombian cuisine, enjoyed as a breakfast treat or a light meal. Delight your taste buds with this simple yet fulfilling recipe that brings a touch of Colombia to your kitchen.

Ingredients

🌽 400 grams sweet corn canned or fresh from the cob
🥛 80 ml whole milk
🍬 3 tablespoons sugar or panela powder
🧈 1 tablespoon butter melted
🌾 115 grams corn flour
🧀 200 grams grated "queso campesino" cheese
🧂 Pinch of SALIMIA Sal Rosa

Instructions

1- Prepare the Corn Mixture:

• Place 400 grams of sweet corn in a food processor or blender.
• Add 80 ml of whole milk and 3 tablespoons of sugar or panela powder.
• Microwave 1 tablespoon of butter for about 10 seconds until melted, then add it to the corn mixture.
• Add 115 grams of corn flour and a pinch of SALIMIA Sal Rosa.
• Blend or process the ingredients until a thick, coarse batter forms.

2- Mix with Cheese:

• Transfer the corn batter to a large mixing bowl.
• Add 200 grams of grated "queso campesino" cheese.
• Mix thoroughly with a silicone spatula until fully combined.

3- Shape and Cook the Arepas:

• Heat a non-stick frying pan over medium heat and lightly grease with butter.
• Take a portion of the dough, place it in the heated pan, and flatten with a spatula to form a round arepa.
• Cook for 5 minutes, then add a small pat of butter on top of the arepa.
• Carefully flip the arepa using a spatula and cook for an additional 5 minutes until golden brown.

4- Serve:

• Serve the arepas warm. You can enjoy them plain, sandwich them with slices of "queso campesino," or drizzle with honey for a sweet touch.

Prep Time: 10 minutes
Cook Time: 20 minutes total (10 minutes per arepa)
Total Time: 30 minutes
Servings: 4 arepas
Equipment:

• Food Processor or Blender (stainless steel marked SUS304)
• Non-stick Frying Pan
• Microwave
• Silicone Spatula
• Mixing Bowl

Cooking Tips:

• For the best texture, use fresh corn if possible.
• Allow the arepas to rest in the pan for a moment after cooking to ensure they maintain their shape.
• Adding butter to the arepas during cooking enhances their flavor with a rich, buttery touch.

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Colombian Sweet Corn Arepas (Arepas de Choclo)