Steak and Chicken Tacos with Homemade Guacamole and Margaritas
- š„© 200g flank steak
- š 200g chicken breast
- š§ 1 teaspoon salt
- š¶ļø 1 teaspoon chili powder
- š§ 1 teaspoon garlic powder
- š« 1 tablespoon olive oil
- šæ 1 tablespoon chopped fresh cilantro
- š„ 2 ripe avocados
- š 1 medium tomato, diced
- š§ 1/4 cup diced red onion
- š 1 tablespoon lime juice
- šæ 1 tablespoon chopped fresh cilantro
- š§ 1/2 teaspoon salt
- š® Soft or hard taco shells
- š§ 1/2 cup shredded Italian cheese
- š„¬ Sliced lettuce
- š Sliced tomatoes
- š¹ Margarita mix
- š„ 2 shots tequila
- š§ 1 cup ice
- š Slices of lemon or lime for garnish
Enjoy a festive feast with these delicious steak and chicken tacos, accompanied by rich, creamy homemade guacamole. Perfect for gatherings, this dish pairs wonderfully with a refreshing margarita and sets the stage for a perfect fiesta!
Enjoy a festive feast with these delicious steak and chicken tacos, accompanied by rich, creamy homemade guacamole. Perfect for gatherings, this dish pairs wonderfully with a refreshing margarita and sets the stage for a perfect fiesta!
Ingredients
For the Tacos:
š„© 200g flank steak
š 200g chicken breast
š§ 1 teaspoon salt
š¶ļø 1 teaspoon chili powder
š§ 1 teaspoon garlic powder
š« 1 tablespoon olive oil
šæ 1 tablespoon chopped fresh cilantro
For the Guacamole:
š„ 2 ripe avocados
š 1 medium tomato, diced
š§ 1/4 cup diced red onion
š 1 tablespoon lime juice
šæ 1 tablespoon chopped fresh cilantro
š§ 1/2 teaspoon salt
For Assembling:
š® Soft or hard taco shells
š§ 1/2 cup shredded Italian cheese
š„¬ Sliced lettuce
š Sliced tomatoes
For the Margarita:
š¹ Margarita mix
š„ 2 shots tequila
š§ 1 cup ice
š Slices of lemon or lime for garnish
Instructions
1- Prepare the Meat:
- Marinate the steak and chicken with salt, chili powder, garlic powder, and olive oil. Let them sit for 15-20 minutes to absorb the flavors.
2- Cook the Meat:
- Heat a grill or pan over medium-high heat. Cook the steak for about 4 minutes on each side or until desired doneness. Cook the chicken for about 6 minutes on each side until fully cooked. Let rest, then slice thinly.
3- Make the Guacamole:
Cut, pit, and scoop out the avocados into a bowl. Mash them to your desired consistency.
Add the diced tomato, red onion, lime juice, cilantro, and salt. Mix well.
4- Assemble the Tacos:
- In each taco shell, layer sliced lettuce, tomatoes, cheese, and either steak or chicken slices. Add a dollop of guacamole on top.
5- Prepare the Margarita:
- Blend the margarita mix, tequila, and ice until smooth. Pour into glasses and garnish with a slice of lemon or lime.
6- Serve:
- Enjoy your tacos with a refreshing margarita, and let the fiesta begin!
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approx. 500 per serving
Proteins: 25g per serving
Fats: 25g per serving
Carbohydrates: 32g per serving
Equipment: Grill or pan, bowl, blender
Cooking Tips:
For juicier meat, let it rest after cooking before slicing.
Adjust seasoning to taste.
YouTube channel - BAKER TV Too: https://www.youtube.com/@BAKERTV
Steak and Chicken Tacos with Homemade Guacamole and Margaritas
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