Estonian Goat Cheese Open-Faced Sandwiches

Experience the delightful flavors of Estonian cuisine with these warm goat cheese open-faced sandwiches. Using authentic local ingredients like Kalamatsi Meierei Frying Cheese and Jassi Seed Bread, this recipe offers a perfect blend of creamy cheese, tangy tomatoes, and aromatic basil, served on perfectly toasted bread. These sandwiches make for an exquisite appetizer or snack that will leave your taste buds wanting more.

Ingredients

🧀 1 package Kalamatsi Meierei Frying Cheese Praejuust
🍞 Slices of Jassi Seed Bread Jassi seemneleib
🍅 1 large red tomato, sliced
🌿 Fresh basil leaves from a potted plant
🌶️ Freshly ground black pepper TELLETT Whole Black Pepper

Instructions

1- Prepare the Cheese and Bread:

• Unpack the Kalamatsi Meierei Frying Cheese and slice into discs, about 1 cm thick.
• Slice the Jassi Seed Bread into desired portion sizes for the sandwiches.

2- Heat the Pan:

• Heat a non-stick frying pan over medium heat.

3- Toast the Bread and Fry the Cheese:

• Place the bread slices into the hot pan to toast for about 1 minute.
• Add the sliced cheese discs alongside the bread in the pan.
• Fry the cheese on both sides until lightly browned, about 2 minutes in total. Simultaneously, ensure the bread is toasted to a light golden-brown.

4- Assemble the Sandwiches:

• Remove the toasted bread and fried cheese from the pan and place them on a serving plate.
• Slice the tomato into rounds.
• For each serving, place a cheese disc on top of a slice of warm bread, followed by a tomato slice.
• Grind fresh TELLETT black pepper over the tomato slice to taste.
• Garnish each sandwich with fresh basil leaves.

Prep Time: 5 minutes
Cook Time: 2-3 minutes
Total Time: 7-8 minutes
Servings: Variable, based on bread and cheese quantity
Equipment:

• 🔪 Wooden Cutting board & chef's knife
• 🍳 Non-stick frying pan
• ♨️ Gas stove Dihr 650
• 🍽️ Serving plate(s)
• 🧂 Pepper grinder TELLETT

Cooking Tips

• Toast the bread slightly before adding cheese to get a perfect crunch.
• Ensure the cheese is lightly browned for the optimum texture and flavor.

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Estonian Goat Cheese Open-Faced Sandwiches