Salt Fish Stuffed Cassava Dumplings: Trini Ravioli

Salt Fish Stuffed Cassava Dumplings: Trini Ravioli

Transport yourself to the vibrant flavors of Trinidad with these Salt Fish Stuffed Cassava Dumplings, affectionately dubbed "Trini Ravioli." This dish brings together the warmth of Caribbean spices, the heartiness of cassava, and the savory delight of salt fish, all wrapped in a comforting dumpling. Each bite offers a perfect balance of tender-crisp vegetables and moist, flavorful filling, making it an ideal main course or a substantial appetizer.

Ingredients

For the Salt Fish Filling:
🛢️ 1 tbsp oil
🧅 1/2 cup finely chopped red onions
🧄 1 tbsp minced garlic
🌶️ 1 finely chopped pimento
🌶️ 1/2 finely chopped habanero
🥬 1/2 cup finely chopped Chinese cabbage
🌿 1 chopped scallion
🌶️ 1/4 cup chopped red bell pepper
🐟 2 cups washed, boiled, and flaked salted cod
🧂 1/4 tsp salt

For the Cassava Dough:
🌾 3 cups all-purpose flour
🥥 2 cups pureed cassava
💧 1/2 cup water
🧂 1/2 tsp salt

For the Topping:
🧈 1 tbsp Golden Ray margarine
🛢️ 1 tsp oil
🌶️ 1/2 cup sliced mixed bell peppers (red, yellow, orange)
🌿 1 sliced scallion
🥕 1/4 cup shredded carrot
🌶️ 4 sliced chili peppers
🧂 1/4 tsp salt

Instructions

1- Prepare the Salt Fish Filling:

• Heat 1 tbsp oil in a large, non-stick wok over medium-low heat.
• Add chopped onions, scallion, red bell pepper, pimento, and habanero. Sauté until onions are tender.
• Stir in minced garlic and a pinch of salt; sauté until garlic is fragrant.
• Add Chinese cabbage and stir briefly until just wilted.
• Stir in flaked salted cod, mix well, and fry for about 5 minutes. Remove from heat and let cool.

2- Prepare the Cassava Dough:

• In a large mixing bowl, combine all-purpose flour and salt.
• Add pureed cassava and knead the mixture by hand.
• Gradually add water if needed, and knead until dough achieves a smooth consistency.
• Cover with a clean cloth and let rest for 5-10 minutes.

3- Assemble and Boil the Dumplings:

• On a floured surface, roll out a piece of dough to 1/4 inch thickness.
• Use a ravioli cutter to make indentations for the filling.
• Place small amounts of cooled filling in each mark, fold the dough, and seal using the cutter.
• Boil dumplings in batches for 8 minutes, removing with a slotted spoon when they float.

4- Prepare the Topping and Finish the Dish:

• In the same wok, melt Golden Ray margarine with oil over medium heat.
• Add mixed bell peppers, scallion, carrot, and chili peppers. Sauté until tender-crisp.
• Season with salt, add the dumplings, and gently toss for about 1 minute.

Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Servings: Not specified
Equipment: Large wok, electric stovetop, Rachael Ray spatula, clear glass bowl, floured surface, wooden rolling pin, metal ravioli press, large pot, slotted spoon, serving plate.

Cooking Tips

• Be gentle when tossing dumplings to prevent breakage.
• Taste before adding salt due to the salt content in Golden Ray.

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#trinicookingwithnatasha

Salt Fish Stuffed Cassava Dumplings: Trini Ravioli

Posted by Waivio guest: @waivio_didi