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The Vegan Lemon Tart is a zesty and refreshing dessert that boasts a creamy, tangy lemon filling atop a crumbly, buttery vegan crust. This cruelty-free version of the classic lemon tart uses plant-based ingredients without compromising on flavor or texture.
Vegan Lemon Tart – Lemon filling in vegan crust.
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A rich culinary experience with traditional Inuit flavors featuring baked caribou steaks, seasoned and complemented with vibrant vegetables.
Savory Baked Caribou Steaks
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A delightful cocoa cake uniquely filled with arequipe, perfect for sharing with loved ones, showcasing a rosca-style cake technique.
Cocoa Cake with Arequipe
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Empanadas de Calabaza image
Empanadas de Calabaza
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Conchas (Mexican Pan Dulce) image
Conchas (Mexican Pan Dulce)
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Conchas de Muerto image
Conchas de Muerto
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Mari-Conchas (Rainbow Conchas) image
Mari-Conchas (Rainbow Conchas)
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Pan de Muerto image
Pan de Muerto
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Pay de Queso (Mexican Cheesecake) image
Pay de Queso (Mexican Cheesecake)
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Barras de Mantequilla (Mexican Butter Bars) image
Barras de Mantequilla (Mexican Butter Bars)
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Yoyos (Besos) – Mexican Pan Dulce image
Yoyos (Besos) – Mexican Pan Dulce
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Celebrate Argentina's National Day with these delicious homemade pastelitos criollos. Perfectly crispy and sweet, these traditional pastries are filled with quince paste or sweet potato paste and are a delightful treat for any occasion.
Pastelitos Criollos
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Transport yourself to the vibrant flavors of Trinidad with these Salt Fish Stuffed Cassava Dumplings, affectionately dubbed 'Trini Ravioli.' A delightful balance of Caribbean spices and hearty cassava wrapped around a savory salt fish filling, making it an ideal main course or a substantial appetizer.
Salt Fish Stuffed Cassava Dumplings: Trini Ravioli
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Indulge in the rich and comforting flavors of Cassava Pudding, also known as "Plastic Cake." This delightful dessert, made with fresh cassava, ginger, and coconut milk, offers a unique texture and unforgettable taste.
Cassava Pudding
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