Department

vegetarian
Discover the savory deliciousness of Edmonton's unofficial signature dish with our delightful Green Onion Cakes. A delectable blend of Eastern tradition and Western flair, these cakes bring a delightful crunch and herby aroma to your table, perfect as a snack or appetizer.
Green Onion Cakes
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Delicious buns wrapped in earthy beet leaves and topped with a savory bacon-infused cream sauce, perfect as a main course or side dish.
Beet Leaf Wrapped Buns
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A lightened twist on a classic northern Mexican dish combining smoky poblano peppers with creamy cheese, enveloping low-carb shirataki noodles for a guilt-free, high-protein meal.
Creamy Roasted Poblano Pasta
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A vibrant, low-carb, high-protein vegetarian meal infused with Indian and Asian flavors, perfect for a healthy dinner option.
Crispy Tofu and Veggie Noodles Wrap
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A comforting Romanian soup known for its minimalist ingredients and aromatic flavors, paired with a vibrant parsley walnut pesto.
Caraway Soup with Parsley Walnut Pesto
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A nutritious, high-protein Indian breakfast dish made with split red lentils and a flavorful paneer and vegetable filling.
Masoor Dal Chilla with Paneer & Veggie Stuffing
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A delightful Indian snack that is bursting with protein and fiber, perfect for quick breakfasts or snacks. Seasoned with aromatic spices and fresh herbs.
Crispy Chickpea Cutlets
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A comforting one-pan dish combining pasta, white beans, marinara, and fresh spinach, topped with gooey mozzarella and Parmesan cheese. Ready in just 30 minutes.
Vegetarian White Bean Parmesan Orzo with Greens
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Embark on a journey of wholesome Indian flavors with our Moong-Oats Khichdi, a delightful and nourishing twist on the traditional khichdi. Designed as a low-carb, high-protein dish, this one-pot meal swaps out rice for oats and moong dal, making it perfect for weight loss while being incredibly satisfying.
Moong-Oats Khichdi
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A traditional Andean dish that combines creamy textures with wholesome flavors, ideal for a nourishing meal.
Quinoa Pesque
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A comforting, cheesy, and protein-packed meal that's perfect for meal prep, made with hearty lentils and tender vegetables.
High Protein Veggie Pasta Bake
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A hearty and nutritious dish that combines the earthy taste of quinoa with the freshness of green onions, creamy fresh cheese, and sweet fava beans, often accompanied by small boiled potatoes and spicy llajwa.
Phisara de Quinua
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A comforting and hearty Afghan Aush Noodle Soup adapted to be vegetarian while retaining traditional flavors, perfect for chilly days.
Vegetarian Aush Noodle Soup
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Delightful Bolivian appetizer made from yuca and fresh cheese, perfect for parties or snacks.
Grilled Mini Sonsos de Yuca
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A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
Pozole de Hongos
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Elevate your snacking routine with this creamy, delicious, and protein-packed hummus. By incorporating cottage cheese, this Middle Eastern-inspired dip not only retains the beloved flavors of traditional hummus but also adds a significant boost of protein, making it a perfect choice for health-conscious snackers.
High Protein Hummus
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A traditional North African dish of eggs poached in a spicy and savory tomato pepper sauce, perfect for any meal of the day.
Shakshuka: Eggs Poached in Spicy Tomato Pepper Sauce
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A comforting duo of roasted tomato soup paired with a crispy grilled cheese sandwich, perfect for chilly days.
Roasted Tomato Soup with Grilled Cheese
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A soft and aromatic bread made with carrot purรฉe and a blend of spices, perfect for home baking enthusiasts.
Spiced Carrot Purรฉe Bread
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A refreshing corn salsa made with sweet corn, colorful vegetables, and a zesty lime dressing, perfect as a dip or side dish.
Vibrant Corn Salsa
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