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savory

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Experience the rich flavors of Japan with this quick and easy Japanese BBQ Beef Bowl. A savory-sweet sauce combines with ground beef for a satisfying meal, perfect for meal prep or any time of the week.
Japanese BBQ Beef Bowl
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Embark on a culinary journey through the vibrant streets of Mexico with these delicious taco fillings: ChicharrΓ³n in Red Salsa, Chicken in Green Mole, and Sausage with Smoked Pork Chop.
Trio of Taco Fillings
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A flavorful and traditional Mexican dish perfect for breakfast or a main course, featuring corn tortilla rolls filled with shredded chicken and covered in a rich mole sauce, garnished with fresh cheese and onions.
Enmoladas OaxaqueΓ±as
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A delightful Estonian dish featuring succulent pork neck stuffed with smoky ham and cheese, perfect for impressing family and friends.
Stuffed Pork Neck
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A classic Estonian meat dish, known for its gelatinous texture and traditional flavors, perfect for festive occasions.
Estonian SΓΌlt (Pork Brawn)
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Dive into the hearty, savory world of Russian cuisine with our traditional Meat & Cheese Piroshki. A harmonious blend of tender yeast dough, juicy ground beef, and overflowing cheesy goodness makes this dish ideal as an appetizer or fulfilling main course.
Cheesy Meat Piroshki Delight
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A comforting Eastern European dish featuring crispy brisket and tender grated potatoes, perfect for family gatherings.
Belarusian Potato Babka with Brisket
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Delight in this Belarusian dish featuring crispy potato balls filled with a savory blend of mushrooms, onions, and hard-boiled eggs, perfect for any celebration or as a comforting main course.
Golden Belarusian Tsybriki: Potato Balls with a Savory Secret
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Discover the rich culinary heritage of Latvia with this traditional Sklandraushi recipe. These savory tarts feature a rustic rye flour crust filled with delicious layers of potato and carrot mashes, perfect as a main course or a hearty appetizer.
Sklandraushi
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Delicious empanadas filled with Serrano ham and mozzarella cheese, perfect for a quick meal or savory snack.
Napolitan-Style Ham and Cheese Empanadas
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A vegan recipe for hearty Finnish/Nordic-style bread featuring two variations using either plant-based milk or orange juice, served with a creamy cashew and dill spread.
Finnish Archipelago Bread with Cashew & Dill Spread
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A traditional dark and dense rye bread from Estonia, flavored with a sourdough starter, seeds, and a unique potato starch glaze. This bread is rich in flavor and history, making it a perfect addition to any baking repertoire.
Estonian Rye Bread (Must Leib)
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A beloved dish from Minas Gerais, Brazil, featuring beans, a variety of meats, crispy collard greens, and toasted cassava flour, perfect as a main course or side dish.
FeijΓ£o Tropeiro
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A vibrant Brazilian dish featuring homemade cured beef, savory grilled cheese curds, and colorful sautΓ©ed vegetables, harmonized with sweet molasses.
Carne de Sol com Queijo Coalho
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Delightful savory crepes filled with a creamy mixture of sautΓ©ed mushrooms, spinach, and crumbled cheese, reminiscent of a cozy French bistro. Perfect for brunch or as a light main course.
Savory Mushroom & Spinach Crepes
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Indulge in a savory and protein-packed delight with this Buffalo Tuna Tart. Combining the bold flavors of buffalo sauce and tuna with a crisp cucumber finish, this dish is not only delicious but also nutritious, making it an excellent choice for a light dinner or a unique brunch offering.
Buffalo Tuna Tart
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