Sometimes a pie feels like a whole production, and I am just not in the mood for that. That's where the apple galette steps in!

Don't let the fancy name fool you. An apple galette is just a pie, without the stress version of apple pie, and with a French accent

In a mixing bowl, add 1/2 cup sugar and the juice of a half a lemon to 2 or 3 Honey Crisp apples which are peeled, cored, and sliced thin.

Add 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon salt.

Then add 1 tablespoon cornstarch.

Mix everything thoroughly.

Roll the dough into a 13-inch round. I find it easier to roll the dough between floured parchment paper.

Spread the apple filling over the dough, about 1 to 2 inches from the edges.

Fold the edges over the apples.

Brush the dough with beaten egg.

Sprinkle sugar all over the apples and dough.

Bake in a preheated oven at 350 degree Fahrenheit for 35 to 45 minutes.

V O I L A !

Cool it for 10 minutes, and serve (with ice cream)!

Easy peasy!!!

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