Super creamy avocado milk juice

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Hello my friends, how are you all doing? I hope everyone in this community—especially the "Amazing Drink" community—is doing well. It’s been quite a while since I last visited, but today I’m back with something truly wonderful: a juice made from buttery avocados.

My husband brought these "butter" avocados home from Takengon—the first time he’d ever brought home such a large quantity. I didn't realize that this particular variety is considered the most delicious—they call them "butter" avocados—so, not knowing they were the best kind, I ended up giving them away to my neighbors! Hehehe.until finished

But don’t worry, it didn’t all run out; there was still about a kilo left at home. When I opened the first one—intending to eat it just as it was, without juicing it—I was amazed by how incredibly smooth the texture was. I later learned it’s called a "butter avocado" (alpukat mentega) after asking a friend. I ended up making a juice with it, adding milk and a few other ingredients, and—sure enough—it turned out absolutely delicious as a drink.

And you know, my neighbors were absolutely delighted and so enthusiastic to get some of the best avocados from me; it made me really happy to be able to bring them such joy. Honestly, I’m thrilled that I could share avocados this delicious with them—even though, at first, I didn’t even realize it! Hehehe, I just thought they were ordinary avocados.

OK, if you're curious about how I make the juice, just follow the step by step that I will share in my post today

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Materials used

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Three avocados, one sachet of chocolate-flavored condensed milk, another sachet of white-colored condensed milk, a pinch of salt, and granulated sugar to taste.

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manufacturing procedure

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First

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First of all, as usual, I cut the avocado in half, then I scoop out the flesh with a spoon and put it into a blender.

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Second

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Next, I blend everything until smooth, making sure to add white sweetened condensed milk and granulated sugar. Don't forget to add water as well—adjust the amount to your preference; if you like your juice thick, be careful not to add too much water.

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RESULTS

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And this is the result. I didn't add too much water because I prefer thick juice and for the chocolate milk I added it after the juice was ready. I added it to the glass and then I added the juice and Wow, it really tastes very delicious and. Oh yes, don't forget, lastly I added a little ice cubes so that the fresh cold juice, drunk cold, makes it very refreshing

With a slightly hot atmosphere, especially with the weather like now, I think this juice drink is really very beneficial for our bodies, but don't add too much ice, it can just be cool, that's what I like, and I also don't like too much ice or too cold, that's also not good for our health.

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Thank you 🙂🤗

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