Cocada baiana: Aprenda a receita perfeita! | Fica com a Gente

Indulge in the tropical flavors of Brazil with this delightful Cocada Baiana recipe. This traditional coconut candy comes in two delectable variations: a creamy white version and a rich, caramelized brown. Perfectly sweet and chewy, these treats are a staple in Bahian cuisine and are sure to be a hit at any gathering.

Ingredients

Cocada Branca (White Cocada)

🧂 1 cup refined sugar Brand: Not specified
💧 1 cup water Brand: Not specified
🍶 1 tablespoon white vinegar Brand: Not specified
🥥 150g flaked coconut (approximately 1 cup) Brand: Not specified
🥫 1 can condensed milk Brand: Not specified

Cocada Marrom (Brown Cocada)

🍬 1 cup sugar Brand: Not specified
💧 1 cup water Brand: Not specified
🧈 1 tablespoon butter Brand: Not specified
🥥 150g flaked coconut (approximately 1 cup) Brand: Not specified
🥫 1 can condensed milk Brand: Not specified

Instructions

1- Prepare Sugar Mixture:

• In a non-stick pan, combine 1 cup of water, 1 cup of refined sugar, and 1 tablespoon of white vinegar.
• Mix until the sugar fully dissolves.

2- Cook White Cocada:

• Once the sugar mixture boils, add 150g of flaked coconut and 1 can of condensed milk.
• Stir constantly over medium heat until the mixture tightens and releases from the bottom of the pan.

3- Caramelize Sugar for Brown Cocada:

• In a non-stick pan, heat 1 cup of sugar, allowing it to melt and caramelize into a rich, golden-brown caramel.
• Avoid stirring to prevent crystallization.

4- Add Ingredients to Caramel:

• Carefully add 1 tablespoon of butter and 1 cup of water to the caramel.
• Stir well until the caramel re-dissolves.

5- Cook Brown Cocada:

• Add 150g of flaked coconut and 1 can of condensed milk to the caramel mixture.
• Stir continuously over medium heat until the mixture tightens and releases from the bottom of the pan.

6- Mold and Cool Cocadas:

• Using a spoon, mold the warm cocada mixture into small mounds or spread it as a single layer on a greased baking dish.
• Allow the cocadas to cool completely, refrigerating for about 30-40 minutes until set.

Prep Time: 30 minutes
Cook Time: Approximately 20-30 minutes
Total Time: 1 hour 30 minutes
Equipment:

• Non-stick frying pans Brand: Possibly "Shark"
• Spatulas for stirring
• Glass baking dish for cooling
• Spoons for shaping
• Measuring cups/bowls

Cooking Tips

• Prevent Crystallization: Add vinegar to maintain a smooth texture.
• Caramelization: Avoid stirring initially to prevent crystallization.
• Consistency: Stir constantly until the mixture releases from the pan.

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Cocada Baiana