Tequila Mangonada

Discover the perfect blend of sweet, tangy, and spicy flavors with this Mango Tequila Mangonada. It's a refreshing and exotic cocktail that's perfect for summer gatherings or any occasion where you want to impress your guests with a unique and colorful drink.

Ingredients:
🍋 1 cup fresh mango chunks
🥤 2 cups mango juice with pulp
❄️ Ice cubes
🥃 2 oz tequila
🍬 Miguelito candy powder
🌶️ Tajin powder
🌶️ Tajin sauce
🍬 Chamoy
🍬 Rellerindo candies (tamarind-flavored)
🍬 Sugar-coated tamarind
🍬 Tarugo (tamarind paste with straw)
🍬 Spicy mango slices
🍬 Spicy mango roll candy

Instructions

1- Prepare the Glass:

• Mix Miguelito candy powder and Tajin powder in a small bowl.
• Dip the rim of your serving glass into Tajin sauce, making sure the entire rim is covered.
• Roll the wet rim in the Miguelito and Tajin powder mixture to coat it evenly.
• Place a few Rellerindo candies and sugar-coated tamarind into the bottom of the glass for a fun surprise.

2- Blend the Drink:

• In a blender, combine the fresh mango chunks, mango juice with pulp, tequila, and a handful of ice cubes.
• Blend until smooth, adjusting the consistency by adding more ice cubes if desired.

3- Assemble the Mangonada:

• Pour the blended mango mixture into the prepared glass over the candies.
• Add a few more ice cubes for extra chill.

4- Garnish:

• Drizzle Chamoy over the top of the drink for an added kick.
• Add spicy mango slices and a piece of spicy mango roll candy for garnish.
• Insert a Tarugo straw into the glass for a fun twist and extra tamarind flavor.

Prep Time: 10 minutes
Total Time: 15 minutes
Servings: Makes 1 large Mangonada
Equipment: Blender, serving glass, small bowl

Cooking Tips:

• Adjust the level of spiciness by varying the amount of Tajin and Chamoy used.
• Ensure your mangoes are ripe for the best flavor and sweetness.
• Pre-chill the serving glass for an extra-cool beverage experience.

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Tequila Mangonada