Ojos - Mexican Pan Dulce

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nowayjosecuisine641.2410 months agoWaivio3 min read

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Ojos is a delightful Mexican pastry, known for its sweet filling and soft, tender dough. This traditional treat is perfect for enjoying with a cup of coffee or as a sweet indulgence anytime. Follow this authentic recipe to create a batch of delicious Ojos right at home.

Ingredients

For the Rings:
🥣 2 cups all-purpose flour
🧈 2 tbsp vegetable shortening
🍬 2 tbsp sugar
🧂 Pinch of salt
💧 1 cup warm water

For the Filling:
🥛 1/2 cup whole milk
🛢️ 1/2 cup vegetable oil
🥚 2 eggs
🍬 1 cup sugar
🍦 1 tbsp vanilla extract
🍞 2 cups all-purpose flour
🧁 1 tbsp baking powder
🌼 Yellow food colorant (optional)

Instructions

1- Prepare the Dough:

In a bowl, combine all the ring ingredients except for the water.
Gradually add the warm water in parts, mixing continuously until you achieve a smooth, non-sticky dough. You may not need all the water.
Knead the dough until it's well incorporated, then wrap it in plastic and let it rest.

2- Make the Filling:

In a mixer, combine all the filling ingredients.
Mix thoroughly until you achieve a smooth batter with no lumps. Use a spatula to scrape down the sides of the bowl if needed.
If desired, add yellow food colorant for a vibrant look.

3- Shape the Rings:

Dust your work surface with flour, then roll out the dough to a rectangle about 0.5 cm thick.
Cut the rolled dough into strips about 2 cm wide and 20 cm long.
Wet one end of each strip with water and glue it to the other end to form a ring.

4- Assemble and Bake:

Place the rings onto a sheet pan lined with parchment paper.
Fill each ring about 3/4 full with the batter.
Bake in a preheated oven at 380°F (193°C) for about 20 minutes, or until the filling is fully baked and feels like a sponge.

5- Serving:

This recipe yields approximately 12 Ojos.
Allow them to cool slightly before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Equipment:

Mixing bowls
Rolling pin
Mixer
Sheet pan
Parchment paper
Spatula

Cooking Tips:

Ensure that the dough is smooth and non-sticky to achieve a tender pastry.
The yellow food colorant is optional but gives the filling a vibrant appearance.
Test the filling by gently pressing it; if it feels sponge-like, it's done.

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