Manteconchas

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nowayjosecuisinelast yearWaivio2 min read

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Manteconchas are a delightful combination of two beloved Mexican pastries: Mantecadas and Conchas. This recipe offers a unique twist by merging the fluffy, moist texture of Mantecadas with the sweet, decorative crust of Conchas. Perfect for a sweet snack or dessert, these treats are a colorful addition to your pastry repertoire.

Ingredients

For the Batter (Mantecadas):
🥚 4 eggs
🍚 1 cup of granulated sugar
🥛 1 cup of milk
🌾 1 cup of vegetable oil
🍦 1 teaspoon vanilla extract
🍞 2 cups of all-purpose flour
🥄 2 teaspoons baking powder
🍶 2 teaspoons active dry yeast
🧂 1/4 teaspoon salt

For the Decorating Paste:
🍞 1 1/4 cups all-purpose flour
🍬 3/4 cup powdered sugar
🧈 1/2 cup shortening
🥚 1 egg white
🍦 1 tablespoon vanilla extract

Instructions

1- Prepare the Decorating Paste:

In a mixer, combine all the ingredients for the decorating paste except for 1/2 cup of flour. Mix well, scraping the sides with a rubber spatula as needed.
Add the remaining flour and mix until the paste reaches a play-dough-like consistency—sticky but manageable.
Divide the paste into three portions and color each as desired. Set aside.

2- Make the Batter:

In the mixer, add all the ingredients for the batter. Mix until smooth and free of lumps.
Line cupcake pans with liners and pour the batter into them, filling 18 liners evenly.

3- Assemble and Bake:

Divide the colored decorating paste into 18 equal portions.
Flatten each portion between your fingers to form a disc, and place one over each cupcake batter.
Use a knife to gently score the top, creating the traditional concha pattern.
Preheat your oven to 350°F (175°C) and bake the manteconchas for 25 minutes. Check at 18 minutes to ensure even browning, rotating as needed.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: Makes 18 Manteconchas
Equipment: Mixer, rubber spatula, cupcake pans, cupcake liners, knife

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