Ultimate Bacon & Egg Cheeseburger

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mrsbakerskitchen178.077 months ago2 min read

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Indulge in the ultimate American classic with a twist: a perfectly cooked burger topped with creamy cheddar cheese, a sunny-side-up egg sprinkled with savory bacon bits, served alongside golden French fries and a fresh side salad. This fully loaded burger is sure to satisfy your deepest cravings and is perfect for a hearty lunch or a casual dinner.

Ingredients

🍔 1 Burger bun (bottom portion)
🥄 1 tablespoon white spread (such as mayonnaise or aioli)
🥩 1 Burger patty
🧀 1 slice Cheddar cheese
🥚 1 Egg
🥓 2 strips Bacon, cooked and crumbled
🥔 1 serving of French fries (for the side)
🥗 1 Side salad
🥬 1 cup lettuce
🧅 2 slices red onion
🍅 2 slices tomato
🌶️ Several pickled banana peppers

Instructions

1- Prepare the Patty:

Cook the burger patty to your desired doneness on a grill or skillet.
Set aside to rest for a minute.

2- Fry the Egg:

In the same pan, crack an egg and cook sunny-side-up.
Sprinkle the crumbled bacon over the top of the egg while it cooks.

3- Assemble the Burger:

Spread the bottom half of the burger bun with the white spread.
Place the cooked burger patty on top.
Lay the slice of cheddar cheese over the patty, allowing it to melt slightly from the heat.

4- Add the Egg:

Carefully place the fried egg with bacon pieces on top of the melted cheese.

5- Top It Off:

Drizzle any preferred sauce (such as BBQ or hot sauce) over the egg and bacon if desired.

6- Garnish & Serve:

Plate the burger and surround it with a serving of hot French fries.
On the other side, place the side salad made of lettuce, red onion, tomato slices, and pickled banana peppers.

7- Enjoy!:

Dig into your delectable creation immediately for the best experience.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 serving per assembly
Calories per Serving: Approximately 850 kcal
Proteins: 40g
Fats: 50g
Carbohydrates: 60g
Equipment: Grill or skillet, spatula, small pan for egg