Sweet and Spicy Beef Jerky

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Embark on a flavor-packed adventure with this Sweet and Spicy Beef Jerky recipe. Known for its tantalizing blend of heat and sweetness, this jerky has been a crowd-pleaser among friends and family. With an adjustable spice level, it's the perfect snack for those who love a bit of adventure in every bite. Enjoy the robust flavors and satisfying chew that will make you consider starting your own jerky business!

Ingredients

🥩 2 pounds flank or top round beef, thinly sliced
🌶️ 3 tablespoons habanero hot sauce (adjust to taste)
🍯 1/2 cup honey
🥄 1/4 cup soy sauce
🥃 1/4 cup Worcestershire sauce
🌾 1 tablespoon brown sugar
🧄 3 cloves garlic, minced
🧂 1 teaspoon salt
🧈 1 teaspoon ground black pepper
🌶️ 1 teaspoon crushed red pepper flakes (optional)

Instructions

1- Prepare the Beef:

Freeze the beef for about 1-2 hours until firm but not frozen. This helps in slicing it thinly.
Once ready, cut the beef into 1/4-inch thick slices against the grain.

2- Make the Marinade:

In a large mixing bowl, combine the habanero hot sauce, honey, soy sauce, Worcestershire sauce, brown sugar, minced garlic, salt, black pepper, and red pepper flakes (if using).
Mix well until the honey and sugar are fully dissolved.

3- Marinate the Beef:

Add the sliced beef to the marinade, ensuring each piece is well-coated.
Cover the bowl or transfer the beef and marinade to a ziplock bag.
Refrigerate for at least 6-24 hours, allowing the flavors to penetrate the beef.

4- Cooking the Jerky:

Preheat your oven to 175°F (80°C) or set your dehydrator according to manufacturer instructions.
Line a baking sheet with aluminum foil and place a wire rack on top.
Lay the marinated beef slices in a single layer on the rack, ensuring they're not touching.

5- Dry the Meat:

Bake in the oven or dehydrate for 4-6 hours, turning the pieces occasionally, until the jerky is dry and firm.
Check the texture; the jerky should be chewy but not brittle.

6- Cool and Store:

Once cooked, allow the jerky to cool to room temperature.
Store in airtight containers or vacuum-sealed bags for prolonged freshness.

Prep Time: 30 minutes
Cook Time: 4-6 hours
Total Time: Approx. 5-6 hours
Servings: 8
Calories per Serving: Approx. 250
Proteins: 25g
Fats: 5g
Carbohydrates: 20g
Equipment: Sharp knife, Mixing bowl, Baking sheet, Wire rack, Ziplock bag (optional)