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Fukuniku restaurant signature hambagu rice

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hooiyewlim5.8 K3 days ago2 min read

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Today I have dinner at Fukuniku restaurant, located at the South Link building in Bangsar's south area. The restaurant setting appears to be a modern and casual dining environment. The layout features wooden furniture, neutral tones, and simple, clean decor, creating a cosy and welcoming atmosphere. The red structure in the background resembles a food truck or bus, adding a playful and unique touch to the space. Additionally, vibrant plants and floral arrangements bring the restaurant a refreshing and lively vibe.

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After looking at the menu, I ordered their signature hambagu rice dish that cost RM28.50 after including the 10% Service tax.

This dish includes a juicy hambagu (Japanese-style hamburger steak) served over rice, topped with grated radish and a raw egg yolk, which adds richness and a creamy texture. The presentation is clean and elegant, with a side of sauce served separately for additional flavour.

Hambagu, also known as the Japanese hamburger steak, has its origins in Western cuisine. It is believed to have been introduced to Japan in the late 19th century during the Meiji Era, when Western influences began to permeate Japanese culture. The dish was inspired by Salisbury steak, which was popular in Europe and the United States at the time. Over the years, the Japanese adapted the recipe to suit their tastes, incorporating ingredients such as soy sauce, panko breadcrumbs, and mirin.

Hambagu became a staple in Japanese home cooking and yōshoku (Western-inspired Japanese cuisine). It is commonly served with rice, a side of vegetables, and sometimes a savory sauce, such as demi-glace or soy-based gravy. The dish is known for its tender texture and flavorful seasoning, making it a beloved comfort food in Japan.
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